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Photo courtesy of Culinary Institute of America

Big Texas means big flavor, especially at the CIA San Antonio. In this hands-on class, you’ll be introduced to the five unique cultures that make up the many flavors of Texas - from BBQ and flavors of the Gulf to cowboy chic, Tex-Mex, and the comfort foods of the South. You’ll prepare a variety of specialty dishes that best represent each style of cuisine, so bring a Texas-sized appetite to class.

Big Texas means big flavor, especially at the CIA San Antonio. In this hands-on class, you’ll be introduced to the five unique cultures that make up the many flavors of Texas - from BBQ and flavors of the Gulf to cowboy chic, Tex-Mex, and the comfort foods of the South. You’ll prepare a variety of specialty dishes that best represent each style of cuisine, so bring a Texas-sized appetite to class.

Big Texas means big flavor, especially at the CIA San Antonio. In this hands-on class, you’ll be introduced to the five unique cultures that make up the many flavors of Texas - from BBQ and flavors of the Gulf to cowboy chic, Tex-Mex, and the comfort foods of the South. You’ll prepare a variety of specialty dishes that best represent each style of cuisine, so bring a Texas-sized appetite to class.

WHEN

WHERE

The Culinary Institute of America — San Antonio
312 Pearl Pkwy.
San Antonio, TX 78215
https://enthusiasts.ciachef.edu/cia-san-antonio-a-first-taste/

TICKET INFO

$185
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