
Rèveillon is derived from the French word for "awakening." Traditionally, Rèveillon is served after midnight mass on Christmas Eve. Virtually the entire New Orleans community would participate in these ceremonies. Families would return from the late-night service famished and indulge themselves with a great feast. The Creoles would accompany rich dishes with wines, cordials, and other fortified drinks. The dinners could last for many hours and by some accounts even until dawn.
Celebrate the joys of the season at Cookhouse with their Rèveillon Dinner, featuring a six-course prix-fixe menu with optional wine pairings.
Rèveillon is derived from the French word for "awakening." Traditionally, Rèveillon is served after midnight mass on Christmas Eve. Virtually the entire New Orleans community would participate in these ceremonies. Families would return from the late-night service famished and indulge themselves with a great feast. The Creoles would accompany rich dishes with wines, cordials, and other fortified drinks. The dinners could last for many hours and by some accounts even until dawn.
Celebrate the joys of the season at Cookhouse with their Rèveillon Dinner, featuring a six-course prix-fixe menu with optional wine pairings.
Rèveillon is derived from the French word for "awakening." Traditionally, Rèveillon is served after midnight mass on Christmas Eve. Virtually the entire New Orleans community would participate in these ceremonies. Families would return from the late-night service famished and indulge themselves with a great feast. The Creoles would accompany rich dishes with wines, cordials, and other fortified drinks. The dinners could last for many hours and by some accounts even until dawn.
Celebrate the joys of the season at Cookhouse with their Rèveillon Dinner, featuring a six-course prix-fixe menu with optional wine pairings.