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The Cookhouse presents Bon Mange: Beignets & Brews Edition

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Photo courtesy of Cookhouse

Chef Pieter Sypesteyn and his team will serve a six-course meal paired with specialty wines, brews, and ciders curated by High Street Wine Company's Scott Ota. Guests a front row seat to interact with Chef Pieter and Scott as they guide the diners through each course.

Chef Pieter Sypesteyn and his team will serve a six-course meal paired with specialty wines, brews, and ciders curated by High Street Wine Company's Scott Ota. Guests a front row seat to interact with Chef Pieter and Scott as they guide the diners through each course.

Chef Pieter Sypesteyn and his team will serve a six-course meal paired with specialty wines, brews, and ciders curated by High Street Wine Company's Scott Ota. Guests a front row seat to interact with Chef Pieter and Scott as they guide the diners through each course.

WHEN

WHERE

The Cookhouse
720 E. Mistletoe Ave.
San Antonio , TX 78212
https://www.cookhouserestaurant.com/

TICKET INFO

$150
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