The Cookhouse presents Bon Mange: Beignets & Brews Edition
eventdetail
Photo courtesy of Cookhouse
Chef Pieter Sypesteyn and his team will serve a six-course meal paired with specialty wines, brews, and ciders curated by High Street Wine Company's Scott Ota. Guests a front row seat to interact with Chef Pieter and Scott as they guide the diners through each course.
Chef Pieter Sypesteyn and his team will serve a six-course meal paired with specialty wines, brews, and ciders curated by High Street Wine Company's Scott Ota. Guests a front row seat to interact with Chef Pieter and Scott as they guide the diners through each course.
Chef Pieter Sypesteyn and his team will serve a six-course meal paired with specialty wines, brews, and ciders curated by High Street Wine Company's Scott Ota. Guests a front row seat to interact with Chef Pieter and Scott as they guide the diners through each course.
WHEN
WHERE
The Cookhouse
720 E. Mistletoe Ave.
San Antonio , TX 78212
https://www.cookhouserestaurant.com/
TICKET INFO
$150
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