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Photo courtesy of Briscoe Western Art Museum

Cultural food specialist, author, and chef Adán Medrano will present on his research into “Texas-Mexican cuisine.” The evening will include a cooking demonstration and from his Truly Texas Mexican cookbook, which highlights some of the traditional foods sold in San Antonio’s plaza markets in the late 19th and early 20th centuries. A book signing will immediately follow the tasting, with Chef Medrano’s cookbook available for purchase.

Cultural food specialist, author, and chef Adán Medrano will present on his research into “Texas-Mexican cuisine.” The evening will include a cooking demonstration and from his Truly Texas Mexican cookbook, which highlights some of the traditional foods sold in San Antonio’s plaza markets in the late 19th and early 20th centuries. A book signing will immediately follow the tasting, with Chef Medrano’s cookbook available for purchase.

Cultural food specialist, author, and chef Adán Medrano will present on his research into “Texas-Mexican cuisine.” The evening will include a cooking demonstration and from his Truly Texas Mexican cookbook, which highlights some of the traditional foods sold in San Antonio’s plaza markets in the late 19th and early 20th centuries. A book signing will immediately follow the tasting, with Chef Medrano’s cookbook available for purchase.

WHEN

WHERE

The Briscoe Western Art Museum
210 W. Market St.
San Antonio, TX 78205
https://www.briscoemuseum.org/programs-events/truly-texas-mexican

TICKET INFO

Free with museum admission
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