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Photo courtesy of Bourdo's Texas Bistro
Valentine's Day is just around the corner and Boudro's Texas Bistro is vowing to help make 'date night of the year' as special as possible.
Choice for Starter:
- Cow’s Milk Burrata
- With Grape Tomatoes, Mint, Basil, Mustard Seeds, Balsamic and Toasted Focaccia
OR
- Mixed Field Greens
- With Texas Goat Cheese, Roma and Sundried Tomatoes, Toasted Pecans,
- Blackened Croutons and Sherry Honey Vinaigrette
ENTRÉE
- Wood Grilled Atlantic Salmon
- With Cauliflower “Ratatouille”, Golden Raisin Coulis, Black Garlic and Viognier Beurre Blanc
OR
- Petite Beef Tenderloin
- With Sweet Potato Mashers, Blistered Broccolini and Chipotle Bordelaise
DESSERT
- Grand Marnier Crepe Cake
- With Nutella Mousse and Compressed Strawberries
Valentine's Day is just around the corner and Boudro's Texas Bistro is vowing to help make 'date night of the year' as special as possible.
Choice for Starter:
- Cow’s Milk Burrata
- With Grape Tomatoes, Mint, Basil, Mustard Seeds, Balsamic and Toasted Focaccia
OR
- Mixed Field Greens
- With Texas Goat Cheese, Roma and Sundried Tomatoes, Toasted Pecans,
- Blackened Croutons and Sherry Honey Vinaigrette
ENTRÉE
- Wood Grilled Atlantic Salmon
- With Cauliflower “Ratatouille”, Golden Raisin Coulis, Black Garlic and Viognier Beurre Blanc
OR
- Petite Beef Tenderloin
- With Sweet Potato Mashers, Blistered Broccolini and Chipotle Bordelaise
DESSERT
- Grand Marnier Crepe Cake
- With Nutella Mousse and Compressed Strawberries
Valentine's Day is just around the corner and Boudro's Texas Bistro is vowing to help make 'date night of the year' as special as possible.
Choice for Starter:
- Cow’s Milk Burrata
- With Grape Tomatoes, Mint, Basil, Mustard Seeds, Balsamic and Toasted Focaccia
OR
- Mixed Field Greens
- With Texas Goat Cheese, Roma and Sundried Tomatoes, Toasted Pecans,
- Blackened Croutons and Sherry Honey Vinaigrette
ENTRÉE
- Wood Grilled Atlantic Salmon
- With Cauliflower “Ratatouille”, Golden Raisin Coulis, Black Garlic and Viognier Beurre Blanc
OR
- Petite Beef Tenderloin
- With Sweet Potato Mashers, Blistered Broccolini and Chipotle Bordelaise
DESSERT
- Grand Marnier Crepe Cake
- With Nutella Mousse and Compressed Strawberries
WHEN
WHERE
Boudro's Texas Bistro
421 E. Commerce St.
San Antonio, TX 78205
http://www.boudros.com/
TICKET INFO
$45
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