OUR HEROES
San Antonio restaurant star beefs up Government Hill with whiskey bar and deli
The Government Hill neighborhood will soon be thanking its lucky stars for the areaās newest deli-inspired comfort-food eatery and whiskey bar served up by a well-known local restaurateur.
Three Star Bar, the new casual concept from Boulevardier Group owner Jeret PeƱa, chef Josh Calderon and local cocktail mix master Rob Gourlay, will open this July at 521 E. Grayson St. adjacent to PeƱaās newly opened dumpling and noodle joint, Hello Paradise in Government Hill.
The 7,000-square-foot, 140-seat Three Star Bar includes a full bar, with an emphasis on high-quality whiskeys, local beers, and a selection of wines. While the food menu is yet to be finalized, it features approachable yet memorable dishes like appetizer portions of whiskey- and maple-glazed meatballs, deviled eggs, and borracho bean hummus. Entrees are sandwich-focused and include pork, meatball, and cured-beef options.
The concept is the latest from PeƱa, who, in addition to running his restaurant group and Hello Paradise biz, also dabbles in other local restaurantsā cocktail programs, including those at Esquire Tavern and the recently opened House of MĆ” and Hugmanās Oasis on the River Walk. As co-owner of Three Star Bar, he will also act as beverage director, while Gourlay will serve as general manager. Co-owner Calderon, previously of Cookhouse and Budās Southern Rotisserie, will lead the kitchen as the chef and culinary director.
āWeāre really excited to open Three Star Bar,ā PeƱa says. āItās a really casual concept that doesnāt sacrifice quality. The food and beverage menus are relaxed but still use high-end ingredients.ā
The conceptās full menu and specific opening date in July will be announced soon.