Beer lovers rejoice! This week is brewing with beer-ific events ranging from relaxing hang outs to fantastic tastings. Not a fan of the suds? Check out a pair of innovative dinners that bring history and science to the San Antonio table or take part in an old fashioned Southern potluck.
Tuesday, July 17
Yoga & Pints
Southtown brewhouse Kunstler Brewery stretches into the week with another wonderful evening of $5 yoga — and a delicious alternative to the typical end-of-class shavasana. Attendees to Yoga & Beer can enjoy a brew after or during the class, which kicks off right at 7 pm.
Thursday, July 18
Saint Arnold Beer Dinner at Stella Public House
San Antonio’s artisanal eatery meets Houston’s oldest brewery for a four-course dinner. Diners will enjoy carefully curated dishes paired with an assortment of St. Arnold’s outstanding brews, plus a starting social course. The dinner begins at 7 pm, and tickets are $50.
Saturday, July 21
Three-course Craft Cocktail, Dinner & Oxygen Pairing at Hanzo
Indulge your palate at this ultramodern dining experience complete an extra "element." A literal breath of fresh air, this meal introduces San Antonio to the culinary phenomenon sweeping the world. Sample three specialty oxygen pairings selected to match craft cocktails at this cool three-course dinner. Seating is $50, and is very limited. RSVP here.
Stillhouse Summer Smash with Freetail Brewery at Viva Tacoland
The Southtown lounge hosts distiller Stillhouse and hometown heroes Freetail Brewery for an epic summer throw down. Attendees can sample from smooth whiskey cocktails and specialty Black Bourbon while also enjoying Freetail faves. The party also includes seriously boozy sweets, all-night giveaways, and a water balloon fight at 4 pm.
Sunday, July 22
Adult Ice Cream Floats at Ranger Creek Brewing & Distilling
Reminisce about carefree childhood summers with an ice-cold blast from the past — revamped for the more mature crowd. Continuing its popular hot weather tradition, Ranger Creek will be offering four different styles of boozy ice cream floats from from noon-4 pm. Nonalcoholic options will also be available. The event is free and open to the public with kids and pets welcome under supervision.
Southern Potluck Dinner with BJ Dennis at The Granary Cue & Brew
In the newest installment of its summer guest chef series, The Granary invites one of South Carolina’s finest, chef BJ Dennis, for a charming Southern Potluck Takeover. Diners will experience a unique cultural mash-up of Southern fare as the Charleston-based Dennis introduces Gullah Geechee cuisine, a style of cooking originating from the descendants of West African slaves. The dinner begins at 6:30 pm, and tickets are $85. RSVP here.