Thompson San Antonio - Riverwalk will present its Dinner Series featuring Texas based distillery, Blackland. Blackland is a grain-to-glass distillery in Fort Worth that uses North Texas grains from TexMalt, a Fort Worth craft malt house that partners with local Texas farms to grow, produce, and source high quality grains from Texas farmers and supplies breweries and distilleries all over the state of Texas.
Similarly, Landrace, from James Beard Award finalist Chef Steve McHugh, is Steve’s ode to Texas products, farmers and producers. “Landrace” refers to an heirloom strain of plant or breed of animal that has been nurtured and allowed to remain unchanged. Guiding Steve’s concept is his fascination with ingredients, his deep appreciation for Texas’ heritage farmers and growers, and his belief that something tastes better when it’s prepared and served near where it was grown.
Chef Steve Mc will prepare a four-course dinner paired with spirits from Blackland along with menu items including Tuna Ceviche, White Asparagus Salad, Coal Fired Roulade of Organic Chicken, and Springtime Smores.
Thompson San Antonio - Riverwalk will present its Dinner Series featuring Texas based distillery, Blackland. Blackland is a grain-to-glass distillery in Fort Worth that uses North Texas grains from TexMalt, a Fort Worth craft malt house that partners with local Texas farms to grow, produce, and source high quality grains from Texas farmers and supplies breweries and distilleries all over the state of Texas.
Similarly, Landrace, from James Beard Award finalist Chef Steve McHugh, is Steve’s ode to Texas products, farmers and producers. “Landrace” refers to an heirloom strain of plant or breed of animal that has been nurtured and allowed to remain unchanged. Guiding Steve’s concept is his fascination with ingredients, his deep appreciation for Texas’ heritage farmers and growers, and his belief that something tastes better when it’s prepared and served near where it was grown.
Chef Steve Mc will prepare a four-course dinner paired with spirits from Blackland along with menu items including Tuna Ceviche, White Asparagus Salad, Coal Fired Roulade of Organic Chicken, and Springtime Smores.
Thompson San Antonio - Riverwalk will present its Dinner Series featuring Texas based distillery, Blackland. Blackland is a grain-to-glass distillery in Fort Worth that uses North Texas grains from TexMalt, a Fort Worth craft malt house that partners with local Texas farms to grow, produce, and source high quality grains from Texas farmers and supplies breweries and distilleries all over the state of Texas.
Similarly, Landrace, from James Beard Award finalist Chef Steve McHugh, is Steve’s ode to Texas products, farmers and producers. “Landrace” refers to an heirloom strain of plant or breed of animal that has been nurtured and allowed to remain unchanged. Guiding Steve’s concept is his fascination with ingredients, his deep appreciation for Texas’ heritage farmers and growers, and his belief that something tastes better when it’s prepared and served near where it was grown.
Chef Steve Mc will prepare a four-course dinner paired with spirits from Blackland along with menu items including Tuna Ceviche, White Asparagus Salad, Coal Fired Roulade of Organic Chicken, and Springtime Smores.
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