Chefs from all around Texas are coming to San Antonio to participate in the Texas Sized Blended Burger Bash, showcasing their burgers that are competing in the James Beard Foundation Blended Burger Project. The event will also include live music from indie alternative band, Fisherman, giant novelty games such as beer pong, Jenga, and Connect Four, and a variety of vendors providing food, arts, and crafts.
Ticket includes four burger samples from your choice of four out of the six chefs, two beers from Alamo Beer Company, and a souvenir glass.
The following chefs will be on hand:
- Chef Edward Garcia III from The Box Street Social in San Antonio
- Last year's winner Chef Bobby Cruz from Rock ur Belly in McAllen
- Chef Kris Busk from Shoreline Sandwich Company in Corpus Christi
- Chef Alejandro Barrientos from Curb Side Bistro in Odessa
- Chef Douglas Noxon from Pecan Grill at Overton Hotel and Conference Center in Lubbock
- Chef Amir Hajimaleki from District Kitchen + Cocktails.
Chefs from all around Texas are coming to San Antonio to participate in the Texas Sized Blended Burger Bash, showcasing their burgers that are competing in the James Beard Foundation Blended Burger Project. The event will also include live music from indie alternative band, Fisherman, giant novelty games such as beer pong, Jenga, and Connect Four, and a variety of vendors providing food, arts, and crafts.
Ticket includes four burger samples from your choice of four out of the six chefs, two beers from Alamo Beer Company, and a souvenir glass.
The following chefs will be on hand:
- Chef Edward Garcia III from The Box Street Social in San Antonio
- Last year's winner Chef Bobby Cruz from Rock ur Belly in McAllen
- Chef Kris Busk from Shoreline Sandwich Company in Corpus Christi
- Chef Alejandro Barrientos from Curb Side Bistro in Odessa
- Chef Douglas Noxon from Pecan Grill at Overton Hotel and Conference Center in Lubbock
- Chef Amir Hajimaleki from District Kitchen + Cocktails.
Chefs from all around Texas are coming to San Antonio to participate in the Texas Sized Blended Burger Bash, showcasing their burgers that are competing in the James Beard Foundation Blended Burger Project. The event will also include live music from indie alternative band, Fisherman, giant novelty games such as beer pong, Jenga, and Connect Four, and a variety of vendors providing food, arts, and crafts.
Ticket includes four burger samples from your choice of four out of the six chefs, two beers from Alamo Beer Company, and a souvenir glass.
The following chefs will be on hand:
- Chef Edward Garcia III from The Box Street Social in San Antonio
- Last year's winner Chef Bobby Cruz from Rock ur Belly in McAllen
- Chef Kris Busk from Shoreline Sandwich Company in Corpus Christi
- Chef Alejandro Barrientos from Curb Side Bistro in Odessa
- Chef Douglas Noxon from Pecan Grill at Overton Hotel and Conference Center in Lubbock
- Chef Amir Hajimaleki from District Kitchen + Cocktails.
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