Texas Monthly and Infiniti will present a culinary road trip through the pages of Texas Monthly all in one evening showcasing a roster of acclaimed Texas talent. The event will bring the December issue, which is devoted to essential cooking techniques every Texan needs to know, to life through a walk-around tasting by renowned local chefs paired with interactive art, craft cocktails, beer, and wine, a multi-course seated dinner starring master chefs complemented by live music, and a magical dessert presentation under the stars.

Chefs will include: Jeff Balfour of Southerleigh Fine Food & Brewery; John Brand of Supper at Hotel Emma; Johnny Hernandez of La Gloria; Jeremy Mandrell and Anne Ng of Bakery Lorraine; Hugo Ortega of Hugo’s; Rene Ortiz of Launderette; Jesse Perez from Central Market; and Tim Rattray of The Granary ‘Cue & Brew.

Guests will also enjoy interactive art by international contemporary artist Cruz Ortiz, live music by artist Doc Watkins – owner of Jazz, TX – and an Infiniti lounge.