Fire & Smoke returns in its second year to celebrate the diversity of dining in Texas and the state’s great love of barbecue by bringing together one celebrated chef and one acclaimed pitmaster for an unforgettable evening of culinary matchmaking.
The San Antonio affair will combine the talents of two of San Antonio’s finest: acclaimed chef John Brand, of Supper at Hotel Emma, and pitmaster Tim Rattray of The Granary ‘Cue & Brew, one of Texas Monthly’s Top 50 BBQ joints in the state.
Fire & Smoke returns in its second year to celebrate the diversity of dining in Texas and the state’s great love of barbecue by bringing together one celebrated chef and one acclaimed pitmaster for an unforgettable evening of culinary matchmaking.
The San Antonio affair will combine the talents of two of San Antonio’s finest: acclaimed chef John Brand, of Supper at Hotel Emma, and pitmaster Tim Rattray of The Granary ‘Cue & Brew, one of Texas Monthly’s Top 50 BBQ joints in the state.
Fire & Smoke returns in its second year to celebrate the diversity of dining in Texas and the state’s great love of barbecue by bringing together one celebrated chef and one acclaimed pitmaster for an unforgettable evening of culinary matchmaking.
The San Antonio affair will combine the talents of two of San Antonio’s finest: acclaimed chef John Brand, of Supper at Hotel Emma, and pitmaster Tim Rattray of The Granary ‘Cue & Brew, one of Texas Monthly’s Top 50 BBQ joints in the state.
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