Grayze will be serving brunch starting, and boy, do they have a tasty selection. Guests can choose from Captain Crunch Berry French Toast or Smoked Brisket Hash to Poblano Mac and Cheese or Barbacoa Benedict, to name a few. The selection of fresh ingredients paired with a casual atmosphere makes it the perfect Sunday brunch spot. Enjoy your meal in their dining room or out on the patio.
Brunch Menu:
- House Roasted Salmon with Verjus Mustard Glaze
- Roasted Wild Mushrooms and Fresh Herb Brioche
- Captain Crunch Berry French Toast with Raspberry Jam and Spiced Whipped Cream
- Tomatoes with House Ricotta, Balsamic and Basil
- House Smoked Brisket Hash with Horseradish Crème Fraiche
- Slow Roasted Pork Shoulder with Salsa Verde
- Poblano Mac and Cheese
- Barbacoa Benedict with Sriracha Hollandaise
Grayze will be serving brunch starting, and boy, do they have a tasty selection. Guests can choose from Captain Crunch Berry French Toast or Smoked Brisket Hash to Poblano Mac and Cheese or Barbacoa Benedict, to name a few. The selection of fresh ingredients paired with a casual atmosphere makes it the perfect Sunday brunch spot. Enjoy your meal in their dining room or out on the patio.
Brunch Menu:
- House Roasted Salmon with Verjus Mustard Glaze
- Roasted Wild Mushrooms and Fresh Herb Brioche
- Captain Crunch Berry French Toast with Raspberry Jam and Spiced Whipped Cream
- Tomatoes with House Ricotta, Balsamic and Basil
- House Smoked Brisket Hash with Horseradish Crème Fraiche
- Slow Roasted Pork Shoulder with Salsa Verde
- Poblano Mac and Cheese
- Barbacoa Benedict with Sriracha Hollandaise
Grayze will be serving brunch starting, and boy, do they have a tasty selection. Guests can choose from Captain Crunch Berry French Toast or Smoked Brisket Hash to Poblano Mac and Cheese or Barbacoa Benedict, to name a few. The selection of fresh ingredients paired with a casual atmosphere makes it the perfect Sunday brunch spot. Enjoy your meal in their dining room or out on the patio.
Brunch Menu:
- House Roasted Salmon with Verjus Mustard Glaze
- Roasted Wild Mushrooms and Fresh Herb Brioche
- Captain Crunch Berry French Toast with Raspberry Jam and Spiced Whipped Cream
- Tomatoes with House Ricotta, Balsamic and Basil
- House Smoked Brisket Hash with Horseradish Crème Fraiche
- Slow Roasted Pork Shoulder with Salsa Verde
- Poblano Mac and Cheese
- Barbacoa Benedict with Sriracha Hollandaise
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