Southerleigh Fine Food & Brewery and Brew-master Les Locke will launch its first ever Summer Beer Talk Series. The series will happen once a month this summer, and will include an informational session about Southerleigh’s beers of the month, how they pair with food, and a small tasting to wrap up the session.
- July 13: Travis E. Poling, co-author of Alamo City Beer and co-founder of San Antonio Beer Week, will be the special guest, with signed versions of his book available for purchase. Southerleigh's Executive Chef, Jeff Balfour, will be serving Texas-style guajillo roasted whole pig with rice, beans, and jalapeño cornbread, paired with a Southerleigh-branded beer glass available for free refills throughout the session for a total of $20. The Southerleigh beer glass is a takeaway guests can keep.
Southerleigh Fine Food & Brewery and Brew-master Les Locke will launch its first ever Summer Beer Talk Series. The series will happen once a month this summer, and will include an informational session about Southerleigh’s beers of the month, how they pair with food, and a small tasting to wrap up the session.
- July 13: Travis E. Poling, co-author of Alamo City Beer and co-founder of San Antonio Beer Week, will be the special guest, with signed versions of his book available for purchase. Southerleigh's Executive Chef, Jeff Balfour, will be serving Texas-style guajillo roasted whole pig with rice, beans, and jalapeño cornbread, paired with a Southerleigh-branded beer glass available for free refills throughout the session for a total of $20. The Southerleigh beer glass is a takeaway guests can keep.
Southerleigh Fine Food & Brewery and Brew-master Les Locke will launch its first ever Summer Beer Talk Series. The series will happen once a month this summer, and will include an informational session about Southerleigh’s beers of the month, how they pair with food, and a small tasting to wrap up the session.
- July 13: Travis E. Poling, co-author of Alamo City Beer and co-founder of San Antonio Beer Week, will be the special guest, with signed versions of his book available for purchase. Southerleigh's Executive Chef, Jeff Balfour, will be serving Texas-style guajillo roasted whole pig with rice, beans, and jalapeño cornbread, paired with a Southerleigh-branded beer glass available for free refills throughout the session for a total of $20. The Southerleigh beer glass is a takeaway guests can keep.
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