The San Antonio Botanical Garden celebrates the spring season with Texas to Table, a new farm to table culinary event that honors the bounty of locally sourced foods. The event will be underneath the big Texas sky at the Lucile Halsell Conservatory Courtyard.
A spring menu inspired by the Garden will exclusively created for this special evening by Tim the Girl Catering and the Garden’s very own Chef Dave Terrazas. The menu for the evening includes wine reception hosted by Bending Branch Winery, hors d’oeuvres and a four-course meal includes a charcuterie board of seasonal fruits, meats, cheeses and vegetables.
The San Antonio Botanical Garden celebrates the spring season with Texas to Table, a new farm to table culinary event that honors the bounty of locally sourced foods. The event will be underneath the big Texas sky at the Lucile Halsell Conservatory Courtyard.
A spring menu inspired by the Garden will exclusively created for this special evening by Tim the Girl Catering and the Garden’s very own Chef Dave Terrazas. The menu for the evening includes wine reception hosted by Bending Branch Winery, hors d’oeuvres and a four-course meal includes a charcuterie board of seasonal fruits, meats, cheeses and vegetables.
The San Antonio Botanical Garden celebrates the spring season with Texas to Table, a new farm to table culinary event that honors the bounty of locally sourced foods. The event will be underneath the big Texas sky at the Lucile Halsell Conservatory Courtyard.
A spring menu inspired by the Garden will exclusively created for this special evening by Tim the Girl Catering and the Garden’s very own Chef Dave Terrazas. The menu for the evening includes wine reception hosted by Bending Branch Winery, hors d’oeuvres and a four-course meal includes a charcuterie board of seasonal fruits, meats, cheeses and vegetables.
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