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Photo courtesy of San Antonio Botanical Garden

The Garden celebrates the fall season with Texas to Table, a new farm to table culinary event that honors the bounty of locally sourced foods. Take a seat underneath the big Texas sky and enjoy an autumn harvest menu inspired by the Garden and exclusively created for this special evening by Page Barteau's very own Chef Jesse Vasquez. A perfect meal deserves award-winning music with Latin instrumental musician, Galo Mario Gutiérrez.

The Garden celebrates the fall season with Texas to Table, a new farm to table culinary event that honors the bounty of locally sourced foods. Take a seat underneath the big Texas sky and enjoy an autumn harvest menu inspired by the Garden and exclusively created for this special evening by Page Barteau's very own Chef Jesse Vasquez. A perfect meal deserves award-winning music with Latin instrumental musician, Galo Mario Gutiérrez.

The Garden celebrates the fall season with Texas to Table, a new farm to table culinary event that honors the bounty of locally sourced foods. Take a seat underneath the big Texas sky and enjoy an autumn harvest menu inspired by the Garden and exclusively created for this special evening by Page Barteau's very own Chef Jesse Vasquez. A perfect meal deserves award-winning music with Latin instrumental musician, Galo Mario Gutiérrez.

WHEN

WHERE

San Antonio Botanical Garden
555 Funston Pl.
San Antonio, TX 78209
https://www.eventbrite.com/e/texas-to-table-tickets-37851856923#tickets

TICKET INFO

$125
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