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Photo courtesy of Restaurant Gwendolyn

In celebration of the New Year, Restaurant Gwendolyn has created an exquisite four-course dinner. This long-researched menu will be available by reservation only on New Year’s Eve.

Never skimping on inspiration, Chef Mike Sohocki has created each course to represent a famous explorer from the 1400s to the 1600s. From tobacco-infused mincemeats to represent Sir Walker Raleigh to ingredients like couscous and curry to symbolize Cristoforo Colombo, this menu is as fascinating as it is delicious. Guests will also be able to indulge in Gwendolyn’s amazing caviar collection along with a complimentary Champagne toast.

Restaurant Gwendolyn’s New Year’s Eve Menu:

  • Amuse
  • Sir Walter Raleigh – England, 1600
  • Black pudding with tobacco-infused mincemeats
  • Caviar selection

1st Course

  • Vasco de Gama – Portugal, 1497
  • Bacalaitos over Asian marinated vegetables

2nd Course

  • Amerigo Vespucci – Italy, 1454
  • Creamed spinach tart with bacon
  • Choice of Main Course
  • Álvar Núñez Cabeza de Vaca – Spain, 1490
  • Barbacoa, cow’s head
  • Cristoforo Colombo – Spain, 1492
  • Drum a la “Budia” with couscous and curry

Third Course

  • Juan Ponce de León – Puerto Rico, 1513
  • Puerto Rican buñuelos with rum, sugar, spices and coffee
  • Complimentary toast to the New Year. 

In celebration of the New Year, Restaurant Gwendolyn has created an exquisite four-course dinner. This long-researched menu will be available by reservation only on New Year’s Eve.

Never skimping on inspiration, Chef Mike Sohocki has created each course to represent a famous explorer from the 1400s to the 1600s. From tobacco-infused mincemeats to represent Sir Walker Raleigh to ingredients like couscous and curry to symbolize Cristoforo Colombo, this menu is as fascinating as it is delicious. Guests will also be able to indulge in Gwendolyn’s amazing caviar collection along with a complimentary Champagne toast.

Restaurant Gwendolyn’s New Year’s Eve Menu:

  • Amuse
  • Sir Walter Raleigh – England, 1600
  • Black pudding with tobacco-infused mincemeats
  • Caviar selection

1st Course

  • Vasco de Gama – Portugal, 1497
  • Bacalaitos over Asian marinated vegetables

2nd Course

  • Amerigo Vespucci – Italy, 1454
  • Creamed spinach tart with bacon
  • Choice of Main Course
  • Álvar Núñez Cabeza de Vaca – Spain, 1490
  • Barbacoa, cow’s head
  • Cristoforo Colombo – Spain, 1492
  • Drum a la “Budia” with couscous and curry

Third Course

  • Juan Ponce de León – Puerto Rico, 1513
  • Puerto Rican buñuelos with rum, sugar, spices and coffee
  • Complimentary toast to the New Year.

In celebration of the New Year, Restaurant Gwendolyn has created an exquisite four-course dinner. This long-researched menu will be available by reservation only on New Year’s Eve.

Never skimping on inspiration, Chef Mike Sohocki has created each course to represent a famous explorer from the 1400s to the 1600s. From tobacco-infused mincemeats to represent Sir Walker Raleigh to ingredients like couscous and curry to symbolize Cristoforo Colombo, this menu is as fascinating as it is delicious. Guests will also be able to indulge in Gwendolyn’s amazing caviar collection along with a complimentary Champagne toast.

Restaurant Gwendolyn’s New Year’s Eve Menu:

  • Amuse
  • Sir Walter Raleigh – England, 1600
  • Black pudding with tobacco-infused mincemeats
  • Caviar selection

1st Course

  • Vasco de Gama – Portugal, 1497
  • Bacalaitos over Asian marinated vegetables

2nd Course

  • Amerigo Vespucci – Italy, 1454
  • Creamed spinach tart with bacon
  • Choice of Main Course
  • Álvar Núñez Cabeza de Vaca – Spain, 1490
  • Barbacoa, cow’s head
  • Cristoforo Colombo – Spain, 1492
  • Drum a la “Budia” with couscous and curry

Third Course

  • Juan Ponce de León – Puerto Rico, 1513
  • Puerto Rican buñuelos with rum, sugar, spices and coffee
  • Complimentary toast to the New Year.

WHEN

WHERE

Restaurant Gwendolyn
152 E. Pecan St.
#100
San Antonio, TX 78205
http://www.restaurantgwendolyn.com/

TICKET INFO

$125
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