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Photo courtesy of Restaurant Gwendolyn

For the first time, barbecue is coming to Restaurant Gwendolyn when Adrian Davila of Davila’s BBQ in Seguin takes part in its Kitchen Takeover series. Davila is a third-generation pitmaster finishing up his first cookbook, set to debut next May. He has also competed on Food Network’s BBQ Blitz, but he’s never been in a kitchen like this.

For Restaurant Gwendolyn’s Kitchen Takeover, Michael Sohocki will be taking a step back as executive chef while chef Davila takes a step back in time. Chef Davila will prepare a five-course meal, staying true to chef Sohocki’s no-tech philosophy by using only pre-Industrial techniques and farm-fresh ingredients.

Reservations are required; call 210-222-1849 for reservations.

For the first time, barbecue is coming to Restaurant Gwendolyn when Adrian Davila of Davila’s BBQ in Seguin takes part in its Kitchen Takeover series. Davila is a third-generation pitmaster finishing up his first cookbook, set to debut next May. He has also competed on Food Network’s BBQ Blitz, but he’s never been in a kitchen like this.

For Restaurant Gwendolyn’s Kitchen Takeover, Michael Sohocki will be taking a step back as executive chef while chef Davila takes a step back in time. Chef Davila will prepare a five-course meal, staying true to chef Sohocki’s no-tech philosophy by using only pre-Industrial techniques and farm-fresh ingredients.

Reservations are required; call 210-222-1849 for reservations.

For the first time, barbecue is coming to Restaurant Gwendolyn when Adrian Davila of Davila’s BBQ in Seguin takes part in its Kitchen Takeover series. Davila is a third-generation pitmaster finishing up his first cookbook, set to debut next May. He has also competed on Food Network’s BBQ Blitz, but he’s never been in a kitchen like this.

For Restaurant Gwendolyn’s Kitchen Takeover, Michael Sohocki will be taking a step back as executive chef while chef Davila takes a step back in time. Chef Davila will prepare a five-course meal, staying true to chef Sohocki’s no-tech philosophy by using only pre-Industrial techniques and farm-fresh ingredients.

Reservations are required; call 210-222-1849 for reservations.

WHEN

WHERE

Restaurant Gwendolyn
152 E. Pecan St.
#100
San Antonio, TX 78205
http://www.restaurantgwendolyn.com/

TICKET INFO

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