Pearl presents Intercambio Dinner Series: Chefs Patxi Zumarraga and Steve McHugh
All events are subject to change due to weather or other concerns. Please
check with the venue or organization to ensure an event is taking place as
scheduled.

Photo by Madeline Ritchie
A pillar of Olé, San Antonio, is Gastronomy. As part of the programming this summer, Pearl invited exemplars of the Spanish culinary scene - from Michelin-starred to up-and-coming Market chefs - to participate in intercambios (exchanges) with their Pearl counterparts. Chef Steve McHugh (three-time James Beard finalist) of Cured hosts Chef Patxi Zumarraga (Fismuler with locations in Madrid and Barcelona), a leader in the Slow Food movement, which prizes “good, clean, and fair” sourced food. McHugh and Zumarraga will co-create a prix fixe menu with Spanish wine pairings for an exclusive number of guests.