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Pearl presents Gastronomy Monograph Series: Olive Oil

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Photo by Madeline Ritchie

Olive oil is the heart and soul of Spanish cuisine. Pearl will have a one-of-a-kind learning experience that will elevate your olive oil knowledge and palate. Watch a short documentary, learn from the experts and participate in a tasting activity – all devoted to Spanish olive oil.

The experts joining for this day of olive oil are José Joaquín Sotomayor and Fernando R. Ortega. Sotomayor is a consultant dedicated to developing only the best extra virgin olive oil. Ortega is the owner and founder of San Antonio-based Spanish olive oil company, ILOVEACEITE. Larder and Sternewirth will be featuring the rich flavors of top-quality Spanish olive oil in tapas and dishes specifically designed to highlight this ingredient. Or find a seat at Supper’s table to experience Chef John Brand’s creative approach to incomparable olive oil.

Olive oil is the heart and soul of Spanish cuisine. Pearl will have a one-of-a-kind learning experience that will elevate your olive oil knowledge and palate. Watch a short documentary, learn from the experts and participate in a tasting activity – all devoted to Spanish olive oil.

The experts joining for this day of olive oil are José Joaquín Sotomayor and Fernando R. Ortega. Sotomayor is a consultant dedicated to developing only the best extra virgin olive oil. Ortega is the owner and founder of San Antonio-based Spanish olive oil company, ILOVEACEITE. Larder and Sternewirth will be featuring the rich flavors of top-quality Spanish olive oil in tapas and dishes specifically designed to highlight this ingredient. Or find a seat at Supper’s table to experience Chef John Brand’s creative approach to incomparable olive oil.

Olive oil is the heart and soul of Spanish cuisine. Pearl will have a one-of-a-kind learning experience that will elevate your olive oil knowledge and palate. Watch a short documentary, learn from the experts and participate in a tasting activity – all devoted to Spanish olive oil.

The experts joining for this day of olive oil are José Joaquín Sotomayor and Fernando R. Ortega. Sotomayor is a consultant dedicated to developing only the best extra virgin olive oil. Ortega is the owner and founder of San Antonio-based Spanish olive oil company, ILOVEACEITE. Larder and Sternewirth will be featuring the rich flavors of top-quality Spanish olive oil in tapas and dishes specifically designed to highlight this ingredient. Or find a seat at Supper’s table to experience Chef John Brand’s creative approach to incomparable olive oil.

WHEN

WHERE

Hotel Emma
136 E. Grayson St.
San Antonio, AL 78215
https://www.exploretock.com/culinaryconcierge/experience/25890/the-day-of-olive-oil?date=2018-06-27&size=2&time=14%3A00

TICKET INFO

$25 for sessions; $50 for dinner.
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