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Photo courtesy of Nao Latin Gastro Bar

Nao Latin Gastro Bar will host an exclusive dinner and educational seminar with vineyard director Thibaut Delmotte of legendary Argentinian winery Bodega Colomé. The five-course dinner will feature dishes prepared by Chef de Cuisine John Carpenter, paired with unique wines from the Salta region of Argentina, poured by Thibaut Delmotte himself.

Prior to the dinner, Thibaut Delmotte will also host a short educational seminar on the winemaking philosophy of Bodega Colomé. The courses for the exclusive dinner with wine pairings from Bodega Colomé are as follows:

Reception

  • Tuna with passion fruit, pomegranate seeds, and serrano
  • Paired with Amalaya White Blend 2015, Salta Argentina

First Course

  • Charred baby carrots with goat cheese, tamarind, and arugula
  • Paired with Colomé Torrontes 2015, Salta Argentina

Second Course

  • Crispy pork belly with ají panca, green apple, and pickled tiny vegetables
  • Paired with Amalaya Red Blend 2015, Salta Argentina

Third Course

  • Seared scallop with ajo blanco, charred grapes, cucumber, and toasted almond
  • Paired with Colomé Malbec ‘Autentico’ 2015, Salta Argentina

Fourth Course

  • Beef tenderloin with celery root, roasted cippolini onions, peas, and Malbec glaze
  • Paired with Colomé Altura Maxima Malbec 2013, Salta Argentina

Fifth Course

  • Red wine-poached pear with caramelized white chocolate, pistachio, and coriander whipped cream

Nao Latin Gastro Bar will host an exclusive dinner and educational seminar with vineyard director Thibaut Delmotte of legendary Argentinian winery Bodega Colomé. The five-course dinner will feature dishes prepared by Chef de Cuisine John Carpenter, paired with unique wines from the Salta region of Argentina, poured by Thibaut Delmotte himself.

Prior to the dinner, Thibaut Delmotte will also host a short educational seminar on the winemaking philosophy of Bodega Colomé. The courses for the exclusive dinner with wine pairings from Bodega Colomé are as follows:

Reception

  • Tuna with passion fruit, pomegranate seeds, and serrano
  • Paired with Amalaya White Blend 2015, Salta Argentina

First Course

  • Charred baby carrots with goat cheese, tamarind, and arugula
  • Paired with Colomé Torrontes 2015, Salta Argentina

Second Course

  • Crispy pork belly with ají panca, green apple, and pickled tiny vegetables
  • Paired with Amalaya Red Blend 2015, Salta Argentina

Third Course

  • Seared scallop with ajo blanco, charred grapes, cucumber, and toasted almond
  • Paired with Colomé Malbec ‘Autentico’ 2015, Salta Argentina

Fourth Course

  • Beef tenderloin with celery root, roasted cippolini onions, peas, and Malbec glaze
  • Paired with Colomé Altura Maxima Malbec 2013, Salta Argentina

Fifth Course

  • Red wine-poached pear with caramelized white chocolate, pistachio, and coriander whipped cream

Nao Latin Gastro Bar will host an exclusive dinner and educational seminar with vineyard director Thibaut Delmotte of legendary Argentinian winery Bodega Colomé. The five-course dinner will feature dishes prepared by Chef de Cuisine John Carpenter, paired with unique wines from the Salta region of Argentina, poured by Thibaut Delmotte himself.

Prior to the dinner, Thibaut Delmotte will also host a short educational seminar on the winemaking philosophy of Bodega Colomé. The courses for the exclusive dinner with wine pairings from Bodega Colomé are as follows:

Reception

  • Tuna with passion fruit, pomegranate seeds, and serrano
  • Paired with Amalaya White Blend 2015, Salta Argentina

First Course

  • Charred baby carrots with goat cheese, tamarind, and arugula
  • Paired with Colomé Torrontes 2015, Salta Argentina

Second Course

  • Crispy pork belly with ají panca, green apple, and pickled tiny vegetables
  • Paired with Amalaya Red Blend 2015, Salta Argentina

Third Course

  • Seared scallop with ajo blanco, charred grapes, cucumber, and toasted almond
  • Paired with Colomé Malbec ‘Autentico’ 2015, Salta Argentina

Fourth Course

  • Beef tenderloin with celery root, roasted cippolini onions, peas, and Malbec glaze
  • Paired with Colomé Altura Maxima Malbec 2013, Salta Argentina

Fifth Course

  • Red wine-poached pear with caramelized white chocolate, pistachio, and coriander whipped cream

WHEN

WHERE

Nao Latin Gastro Bar
312 Pearl Pkwy.
San Antonio, TX 78215
http://www.naorestaurant.com/events/

TICKET INFO

$125
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