Linda Pace Foundation announces its fall 2017 exhibition, "Incite" featuring a dynamic selection of works from the Foundation’s extensive collection of contemporary art. The exhibition includes works by Chuck Ramirez, Hills Snyder, Frances Stark, Diana Thater, and Cheyney Thompson. The artworks selected for this exhibition vary in process and medium and include installation art, video, collage, painting and photography. The exhibition’s opening reception will include musical entertainment by Sound Cream Airstream. Refreshments will be served by Honeysuckle Teatime’s savory concept, Sage, along with festive cocktails provided by mixologist, David Naylor.
Following the opening reception, the exhibit will be on display through January 27, 2018.
Linda Pace Foundation announces its fall 2017 exhibition, "Incite" featuring a dynamic selection of works from the Foundation’s extensive collection of contemporary art. The exhibition includes works by Chuck Ramirez, Hills Snyder, Frances Stark, Diana Thater, and Cheyney Thompson. The artworks selected for this exhibition vary in process and medium and include installation art, video, collage, painting and photography. The exhibition’s opening reception will include musical entertainment by Sound Cream Airstream. Refreshments will be served by Honeysuckle Teatime’s savory concept, Sage, along with festive cocktails provided by mixologist, David Naylor.
Following the opening reception, the exhibit will be on display through January 27, 2018.
Linda Pace Foundation announces its fall 2017 exhibition, "Incite" featuring a dynamic selection of works from the Foundation’s extensive collection of contemporary art. The exhibition includes works by Chuck Ramirez, Hills Snyder, Frances Stark, Diana Thater, and Cheyney Thompson. The artworks selected for this exhibition vary in process and medium and include installation art, video, collage, painting and photography. The exhibition’s opening reception will include musical entertainment by Sound Cream Airstream. Refreshments will be served by Honeysuckle Teatime’s savory concept, Sage, along with festive cocktails provided by mixologist, David Naylor.
Following the opening reception, the exhibit will be on display through January 27, 2018.