Join Chef Cariño Cortez and special guest Sarah Gould, exhibit curator and researcher at the Institute of Texan Cultures, as children ages 5 and up learn the festive traditions of Dia de Los Muertos through storytelling, food, and a hands-on activity. Chef Cariño will teach kids will decorate sugar skulls and shape their own Pan de Muerto sweet bread to enjoy with hot chocolate. A fun, educational talk by guest speaker Sarah Gould will help children learn the meaning behind the food and decorations associated with the Mexican holiday. Parents can enjoy a late breakfast or lunch at Viva Villa while children take part in the activities. Space is limited.
Join Chef Cariño Cortez and special guest Sarah Gould, exhibit curator and researcher at the Institute of Texan Cultures, as children ages 5 and up learn the festive traditions of Dia de Los Muertos through storytelling, food, and a hands-on activity. Chef Cariño will teach kids will decorate sugar skulls and shape their own Pan de Muerto sweet bread to enjoy with hot chocolate. A fun, educational talk by guest speaker Sarah Gould will help children learn the meaning behind the food and decorations associated with the Mexican holiday. Parents can enjoy a late breakfast or lunch at Viva Villa while children take part in the activities. Space is limited.
Join Chef Cariño Cortez and special guest Sarah Gould, exhibit curator and researcher at the Institute of Texan Cultures, as children ages 5 and up learn the festive traditions of Dia de Los Muertos through storytelling, food, and a hands-on activity. Chef Cariño will teach kids will decorate sugar skulls and shape their own Pan de Muerto sweet bread to enjoy with hot chocolate. A fun, educational talk by guest speaker Sarah Gould will help children learn the meaning behind the food and decorations associated with the Mexican holiday. Parents can enjoy a late breakfast or lunch at Viva Villa while children take part in the activities. Space is limited.
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