Three chefs from the San Antonio Chef Cooperatives will be competing with their creative cuisine to secure a donation for their favorite agricultural charity. Each chef must incorporate (but is not limited to) four locally sourced ingredients: Corn, Fredericksburg peaches, cucumbers and red wine grapes. Attending patrons will judge the dishes based upon use of the ingredients, creativity, and overall flavor. The winning chef will receive a portion of the event proceeds for their chosen charity.
Featured chefs: Toby Soto from Humo Elevated Cuisine, Tatu Herrera from Tatu's Food Debauchery, and Michael Grimes from Southern Grit Flavors.
Three chefs from the San Antonio Chef Cooperatives will be competing with their creative cuisine to secure a donation for their favorite agricultural charity. Each chef must incorporate (but is not limited to) four locally sourced ingredients: Corn, Fredericksburg peaches, cucumbers and red wine grapes. Attending patrons will judge the dishes based upon use of the ingredients, creativity, and overall flavor. The winning chef will receive a portion of the event proceeds for their chosen charity.
Featured chefs: Toby Soto from Humo Elevated Cuisine, Tatu Herrera from Tatu's Food Debauchery, and Michael Grimes from Southern Grit Flavors.
Three chefs from the San Antonio Chef Cooperatives will be competing with their creative cuisine to secure a donation for their favorite agricultural charity. Each chef must incorporate (but is not limited to) four locally sourced ingredients: Corn, Fredericksburg peaches, cucumbers and red wine grapes. Attending patrons will judge the dishes based upon use of the ingredients, creativity, and overall flavor. The winning chef will receive a portion of the event proceeds for their chosen charity.
Featured chefs: Toby Soto from Humo Elevated Cuisine, Tatu Herrera from Tatu's Food Debauchery, and Michael Grimes from Southern Grit Flavors.
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