Jazz, TX continues its Chef Series event with Guest Chef Danny Orta, who will feature a Japanese inspired menu. Each ticket will feature a specialty pre fixe menu for two, including gratuity, tax, cocktails, and a cover fee if guests wish to enjoy show of The Doc Watkins Quartet, featuring Jonathan Card.
Chef Orta’s themed menu will consist of five specialty courses, including Oysters, Potato Salad, Lump Crab Meat, Dry Braised Beef Rib, Seared Scallop, and Milk Honey with dry ice and caramel honeycomb for dessert. The food will be paired with several cocktails of Japanese spirits, including Shōchū, Sake, and Japanese Whiskey from the bar.
Jazz, TX continues its Chef Series event with Guest Chef Danny Orta, who will feature a Japanese inspired menu. Each ticket will feature a specialty pre fixe menu for two, including gratuity, tax, cocktails, and a cover fee if guests wish to enjoy show of The Doc Watkins Quartet, featuring Jonathan Card.
Chef Orta’s themed menu will consist of five specialty courses, including Oysters, Potato Salad, Lump Crab Meat, Dry Braised Beef Rib, Seared Scallop, and Milk Honey with dry ice and caramel honeycomb for dessert. The food will be paired with several cocktails of Japanese spirits, including Shōchū, Sake, and Japanese Whiskey from the bar.
Jazz, TX continues its Chef Series event with Guest Chef Danny Orta, who will feature a Japanese inspired menu. Each ticket will feature a specialty pre fixe menu for two, including gratuity, tax, cocktails, and a cover fee if guests wish to enjoy show of The Doc Watkins Quartet, featuring Jonathan Card.
Chef Orta’s themed menu will consist of five specialty courses, including Oysters, Potato Salad, Lump Crab Meat, Dry Braised Beef Rib, Seared Scallop, and Milk Honey with dry ice and caramel honeycomb for dessert. The food will be paired with several cocktails of Japanese spirits, including Shōchū, Sake, and Japanese Whiskey from the bar.