Guests can enjoy a decadent, four-course prix fixe dinner menu at both Tre Trattoria and Tre Enoteca, with additional wine pairings available. Each restaurant is offering its own unique menu, with dish highlights including Housemade Casarecce Pasta with Lobster Claw, basil pesto, spring peas, confit cherry tomatoes and Ricotta Salata and Butter Poached Lobster Tail with charred asparagus, caramelized cauliflower, piquillo pepper coulis, and fennel pollen, Creamy Lobster and Brandy Bisque with “knuckle-toasted cumin crèma and Lobster “Thermidor” with Butterleaf and Champagne Vinaigrette.
Guests can enjoy a decadent, four-course prix fixe dinner menu at both Tre Trattoria and Tre Enoteca, with additional wine pairings available. Each restaurant is offering its own unique menu, with dish highlights including Housemade Casarecce Pasta with Lobster Claw, basil pesto, spring peas, confit cherry tomatoes and Ricotta Salata and Butter Poached Lobster Tail with charred asparagus, caramelized cauliflower, piquillo pepper coulis, and fennel pollen, Creamy Lobster and Brandy Bisque with “knuckle-toasted cumin crèma and Lobster “Thermidor” with Butterleaf and Champagne Vinaigrette.
Guests can enjoy a decadent, four-course prix fixe dinner menu at both Tre Trattoria and Tre Enoteca, with additional wine pairings available. Each restaurant is offering its own unique menu, with dish highlights including Housemade Casarecce Pasta with Lobster Claw, basil pesto, spring peas, confit cherry tomatoes and Ricotta Salata and Butter Poached Lobster Tail with charred asparagus, caramelized cauliflower, piquillo pepper coulis, and fennel pollen, Creamy Lobster and Brandy Bisque with “knuckle-toasted cumin crèma and Lobster “Thermidor” with Butterleaf and Champagne Vinaigrette.
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