Michael Sohocki, chef-owner of Restaurant Gwendolyn, Kimura and Il Forno, along with Jason Garcia, executive chef of Il Forno, have announced a two-part cooking class series held in partnership with Freetail Brewing Co. In the second class, Chef Garcia will teach the secrets to making Il Forno’s pizza dough, mozzarella, and ricotta. The cost will includes a take home cheat sheet, your own homemade pizza, and two Freetail beers.
Michael Sohocki, chef-owner of Restaurant Gwendolyn, Kimura and Il Forno, along with Jason Garcia, executive chef of Il Forno, have announced a two-part cooking class series held in partnership with Freetail Brewing Co. In the second class, Chef Garcia will teach the secrets to making Il Forno’s pizza dough, mozzarella, and ricotta. The cost will includes a take home cheat sheet, your own homemade pizza, and two Freetail beers.
Michael Sohocki, chef-owner of Restaurant Gwendolyn, Kimura and Il Forno, along with Jason Garcia, executive chef of Il Forno, have announced a two-part cooking class series held in partnership with Freetail Brewing Co. In the second class, Chef Garcia will teach the secrets to making Il Forno’s pizza dough, mozzarella, and ricotta. The cost will includes a take home cheat sheet, your own homemade pizza, and two Freetail beers.
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