Guests can savor the signature flavors of the hotel with a multi-course menu prepared by Chef John Brand in collaboration with the Emma chefs, and raise a glass to the thoughtful wine pairings provided by the guest of honor for the evening, Master Sommelier Craig Collins. Collin will showcase wines from France, Italy, Argentina, and the U.S. to accompany each course. The featured wines will be available to purchase post-dinner, along with an assortment of bottles Collins hand-selected.
Guests can savor the signature flavors of the hotel with a multi-course menu prepared by Chef John Brand in collaboration with the Emma chefs, and raise a glass to the thoughtful wine pairings provided by the guest of honor for the evening, Master Sommelier Craig Collins. Collin will showcase wines from France, Italy, Argentina, and the U.S. to accompany each course. The featured wines will be available to purchase post-dinner, along with an assortment of bottles Collins hand-selected.
Guests can savor the signature flavors of the hotel with a multi-course menu prepared by Chef John Brand in collaboration with the Emma chefs, and raise a glass to the thoughtful wine pairings provided by the guest of honor for the evening, Master Sommelier Craig Collins. Collin will showcase wines from France, Italy, Argentina, and the U.S. to accompany each course. The featured wines will be available to purchase post-dinner, along with an assortment of bottles Collins hand-selected.
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