Sommelier Scott Ota from High Street Wine Co. and Culinary Concierge Hugh Daschbach from Hotel Emma will play host with Jean-Louis Carbonnier, Director for the Americas at the legendary Château Palmer for this special event.
The night will begin with a Wine & Cheese course at High Street Wine Co., where Jean-Louis Carbonnier will provide unique insights into Château Palmer, the vineyard, the region and the history of Bordeaux. Next, Chateau Palmer will head to dinner at Supper American Eatery’s Private Dining Room, and chef John Brand from Supper American Eatery will serve a family-style meal paired expertly with Château Palmer’s grand cuvee offerings. The evening will conclude with dessert and entertainment in the Pearl Amphitheater overlooking the Museum Reach of the Riverwalk.
Guests will have the unique opportunity to enjoy wines from Château Palmer and Alter Ego, both legendary for their fineness and deep aromatic complexity. Experience the nuanced expressions of the Château Palmer’s terroir, and two interpretations of the varietals offered by one of the Bordeaux region’s finest wineries.
Sommelier Scott Ota from High Street Wine Co. and Culinary Concierge Hugh Daschbach from Hotel Emma will play host with Jean-Louis Carbonnier, Director for the Americas at the legendary Château Palmer for this special event.
The night will begin with a Wine & Cheese course at High Street Wine Co., where Jean-Louis Carbonnier will provide unique insights into Château Palmer, the vineyard, the region and the history of Bordeaux. Next, Chateau Palmer will head to dinner at Supper American Eatery’s Private Dining Room, and chef John Brand from Supper American Eatery will serve a family-style meal paired expertly with Château Palmer’s grand cuvee offerings. The evening will conclude with dessert and entertainment in the Pearl Amphitheater overlooking the Museum Reach of the Riverwalk.
Guests will have the unique opportunity to enjoy wines from Château Palmer and Alter Ego, both legendary for their fineness and deep aromatic complexity. Experience the nuanced expressions of the Château Palmer’s terroir, and two interpretations of the varietals offered by one of the Bordeaux region’s finest wineries.
Sommelier Scott Ota from High Street Wine Co. and Culinary Concierge Hugh Daschbach from Hotel Emma will play host with Jean-Louis Carbonnier, Director for the Americas at the legendary Château Palmer for this special event.
The night will begin with a Wine & Cheese course at High Street Wine Co., where Jean-Louis Carbonnier will provide unique insights into Château Palmer, the vineyard, the region and the history of Bordeaux. Next, Chateau Palmer will head to dinner at Supper American Eatery’s Private Dining Room, and chef John Brand from Supper American Eatery will serve a family-style meal paired expertly with Château Palmer’s grand cuvee offerings. The evening will conclude with dessert and entertainment in the Pearl Amphitheater overlooking the Museum Reach of the Riverwalk.
Guests will have the unique opportunity to enjoy wines from Château Palmer and Alter Ego, both legendary for their fineness and deep aromatic complexity. Experience the nuanced expressions of the Château Palmer’s terroir, and two interpretations of the varietals offered by one of the Bordeaux region’s finest wineries.
WHEN
WHERE
TICKET INFO
