Jamón is an exemplary flavor of Spain. It’s a local tradition and treasured by everyone in Spain. Discover the process and celebrate the noble Spanish pig. The day starts with a short documentary, a lesson from an expert and a tasting – all devoted to jamón.
Mario Hiraldo Regalado will be the expert of the day. He’s the Master Carver and Ham Controller at Brindisa Ltd. and has over 17 years of experience in all things Ibérico. Larder and Sternewirth will be carrying featuring tapas and dishes specifically designed to highlight the deep flavor of Spanish jamón. Or find a seat at Supper’s table to experience Chef John Brand’s inspired approach to this ingredient.
Jamón is an exemplary flavor of Spain. It’s a local tradition and treasured by everyone in Spain. Discover the process and celebrate the noble Spanish pig. The day starts with a short documentary, a lesson from an expert and a tasting – all devoted to jamón.
Mario Hiraldo Regalado will be the expert of the day. He’s the Master Carver and Ham Controller at Brindisa Ltd. and has over 17 years of experience in all things Ibérico. Larder and Sternewirth will be carrying featuring tapas and dishes specifically designed to highlight the deep flavor of Spanish jamón. Or find a seat at Supper’s table to experience Chef John Brand’s inspired approach to this ingredient.
Jamón is an exemplary flavor of Spain. It’s a local tradition and treasured by everyone in Spain. Discover the process and celebrate the noble Spanish pig. The day starts with a short documentary, a lesson from an expert and a tasting – all devoted to jamón.
Mario Hiraldo Regalado will be the expert of the day. He’s the Master Carver and Ham Controller at Brindisa Ltd. and has over 17 years of experience in all things Ibérico. Larder and Sternewirth will be carrying featuring tapas and dishes specifically designed to highlight the deep flavor of Spanish jamón. Or find a seat at Supper’s table to experience Chef John Brand’s inspired approach to this ingredient.
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