Experience the different aromas, textures and flavors of Spanish cheeses like manchego, mahón, cabrales and more. The day begins with a short documentary, lesson from an expert and a cheese & wine pairing. Max McCalman will be talking through the range and traditions of Spanish cheeses. He’s a consultant and educator to cheesemakers, distributors, retailers, restaurateurs and consumers around the world. Max also authored many books on cheese including The Cheese Plate and Cheese: a Connoisseur’s Guide to the World’s Best.
Larder and Sternewirth will be carrying tapas and dishes specifically designed to highlight Spanish cheeses. Or find a seat at Supper’s table to experience Chef John Brand’s use of Spain’s artisanal cheeses.
Experience the different aromas, textures and flavors of Spanish cheeses like manchego, mahón, cabrales and more. The day begins with a short documentary, lesson from an expert and a cheese & wine pairing. Max McCalman will be talking through the range and traditions of Spanish cheeses. He’s a consultant and educator to cheesemakers, distributors, retailers, restaurateurs and consumers around the world. Max also authored many books on cheese including The Cheese Plate and Cheese: a Connoisseur’s Guide to the World’s Best.
Larder and Sternewirth will be carrying tapas and dishes specifically designed to highlight Spanish cheeses. Or find a seat at Supper’s table to experience Chef John Brand’s use of Spain’s artisanal cheeses.
Experience the different aromas, textures and flavors of Spanish cheeses like manchego, mahón, cabrales and more. The day begins with a short documentary, lesson from an expert and a cheese & wine pairing. Max McCalman will be talking through the range and traditions of Spanish cheeses. He’s a consultant and educator to cheesemakers, distributors, retailers, restaurateurs and consumers around the world. Max also authored many books on cheese including The Cheese Plate and Cheese: a Connoisseur’s Guide to the World’s Best.
Larder and Sternewirth will be carrying tapas and dishes specifically designed to highlight Spanish cheeses. Or find a seat at Supper’s table to experience Chef John Brand’s use of Spain’s artisanal cheeses.
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