The Gruene Music & Wine Festival features three main food events, complemented by three headlining performances.
The kickoff event on October 4 features a specially curated wine & beer tasting and live music from Mike & the Moonpies, followed by a headlining performance from Michael Martin Murphey.
Rockin' with Texas Wine and Food on October 5 features a catered dinner, wine tasting, silent auction, and the Great Guitar Auction, followed by a headlining performance by Aaron Watson.
Texas Tasting and Tunes on October 6 features 90+ wines for tasting, live music on two stages, food trucks, an artisan market, and more. It will be followed by a headlining performance by Hal Ketchum.
The Gruene Music & Wine Festival features three main food events, complemented by three headlining performances.
The kickoff event on October 4 features a specially curated wine & beer tasting and live music from Mike & the Moonpies, followed by a headlining performance from Michael Martin Murphey.
Rockin' with Texas Wine and Food on October 5 features a catered dinner, wine tasting, silent auction, and the Great Guitar Auction, followed by a headlining performance by Aaron Watson.
Texas Tasting and Tunes on October 6 features 90+ wines for tasting, live music on two stages, food trucks, an artisan market, and more. It will be followed by a headlining performance by Hal Ketchum.
The Gruene Music & Wine Festival features three main food events, complemented by three headlining performances.
The kickoff event on October 4 features a specially curated wine & beer tasting and live music from Mike & the Moonpies, followed by a headlining performance from Michael Martin Murphey.
Rockin' with Texas Wine and Food on October 5 features a catered dinner, wine tasting, silent auction, and the Great Guitar Auction, followed by a headlining performance by Aaron Watson.
Texas Tasting and Tunes on October 6 features 90+ wines for tasting, live music on two stages, food trucks, an artisan market, and more. It will be followed by a headlining performance by Hal Ketchum.
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