The Granary is teaming up with two German winemakers, Christian Hermann and Stefan Steinmetz, to host a special wine paired dinner. The vino-centric event will highlight various dishes created by Chef Tim Rattray along with paired specialty wine from Germany's famed Mosel Rivery Valley region.
The restaurant will have a prix fixe six-course menu featuring pomegranate cured Ora King salmon, pork belly, barbecued beef with foie gras and more. Each dish is paired with two complimentary wines such as Steinmetz Pinot Noir 2015, Hermann Erdener Herzlei Riesling Spatlese 2015, and Hermann Erdener Pralat Riesling Auslese 2015.
The Granary is teaming up with two German winemakers, Christian Hermann and Stefan Steinmetz, to host a special wine paired dinner. The vino-centric event will highlight various dishes created by Chef Tim Rattray along with paired specialty wine from Germany's famed Mosel Rivery Valley region.
The restaurant will have a prix fixe six-course menu featuring pomegranate cured Ora King salmon, pork belly, barbecued beef with foie gras and more. Each dish is paired with two complimentary wines such as Steinmetz Pinot Noir 2015, Hermann Erdener Herzlei Riesling Spatlese 2015, and Hermann Erdener Pralat Riesling Auslese 2015.
The Granary is teaming up with two German winemakers, Christian Hermann and Stefan Steinmetz, to host a special wine paired dinner. The vino-centric event will highlight various dishes created by Chef Tim Rattray along with paired specialty wine from Germany's famed Mosel Rivery Valley region.
The restaurant will have a prix fixe six-course menu featuring pomegranate cured Ora King salmon, pork belly, barbecued beef with foie gras and more. Each dish is paired with two complimentary wines such as Steinmetz Pinot Noir 2015, Hermann Erdener Herzlei Riesling Spatlese 2015, and Hermann Erdener Pralat Riesling Auslese 2015.
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