The finale of The Granary's 2018 Guest Chef Dinner Series will feature world renowned Chef Bo Bech from Copenhagen. At the exclusive one-night only dinner, guided by a “Fire and Ice” theme, Chef Bo Bech will collaborate with Chef Tim Rattray on a six course menu.
Well-known in his home country as the fiery TV host of Denmark’s answer to Kitchen Nightmares, Chef Bech is a trailblazer of the Copenhagen food scene, offering his own take on new Nordic cuisine. After working in the kitchens of Alain Passard (restaurant l’Arpege), Michel Roux (Le Gavaroche), and Marco Pierre White, he first made his name in Copenhagen at Restaurant Paustian, where he was awarded a coveted Michelin star. Bech then opened the acclaimed restaurant, Geist, in 2011. Chef Bech also released his first book in 2017, What Does Memory Taste Like?, a tribute that chronicles the evolution of his personal cuisine.
The finale of The Granary's 2018 Guest Chef Dinner Series will feature world renowned Chef Bo Bech from Copenhagen. At the exclusive one-night only dinner, guided by a “Fire and Ice” theme, Chef Bo Bech will collaborate with Chef Tim Rattray on a six course menu.
Well-known in his home country as the fiery TV host of Denmark’s answer to Kitchen Nightmares, Chef Bech is a trailblazer of the Copenhagen food scene, offering his own take on new Nordic cuisine. After working in the kitchens of Alain Passard (restaurant l’Arpege), Michel Roux (Le Gavaroche), and Marco Pierre White, he first made his name in Copenhagen at Restaurant Paustian, where he was awarded a coveted Michelin star. Bech then opened the acclaimed restaurant, Geist, in 2011. Chef Bech also released his first book in 2017, What Does Memory Taste Like?, a tribute that chronicles the evolution of his personal cuisine.
The finale of The Granary's 2018 Guest Chef Dinner Series will feature world renowned Chef Bo Bech from Copenhagen. At the exclusive one-night only dinner, guided by a “Fire and Ice” theme, Chef Bo Bech will collaborate with Chef Tim Rattray on a six course menu.
Well-known in his home country as the fiery TV host of Denmark’s answer to Kitchen Nightmares, Chef Bech is a trailblazer of the Copenhagen food scene, offering his own take on new Nordic cuisine. After working in the kitchens of Alain Passard (restaurant l’Arpege), Michel Roux (Le Gavaroche), and Marco Pierre White, he first made his name in Copenhagen at Restaurant Paustian, where he was awarded a coveted Michelin star. Bech then opened the acclaimed restaurant, Geist, in 2011. Chef Bech also released his first book in 2017, What Does Memory Taste Like?, a tribute that chronicles the evolution of his personal cuisine.
WHEN
WHERE
TICKET INFO
