The Granary ‘Cue and Brew partners with two German winemakers Christian Hermann and Stefan Steinmetz, to present a Winemaker Dinner featuring 12 different German wines and a six course dinner expertly curated by Chef Tim Rattray. The specialty wine comes from Germany’s famed Mosel Rivery Valley region with over 2,000 years of winemaking history of producing the purest wine in the world.
