Éilan Hotel & Spa presents Italian Culinary Weekend

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Stephan Pyles and Paula Lambert presents Italian Culinary Weekend
Stephan Pyles and Paula Lambert Photo courtesy of Stephan Pyles and Paula Lambert

Escape to Tuscany with James Beard Award winner Chef Stephan Pyles and Paula Lambert of The Mozzarella Company during a weekend-long culinary experience. Events includes Calzone and Chianti Reception, A Taste of Tuscany Cooking Class, an Italian Wine Dinner, and Sunday Brunch.


Friday, March 3

  • Calzone and Chianti Reception - 7 pm ($50 per person)

Saturday, March 4

  • A Taste of Tuscany Cooking Class - 11 am ($45 per person)
  • Italian Wine Dinner - 7:30 pm ($95 per person). Dinner will feature Chef Pyles’ spin on Italian cuisine and fine cheeses from The Mozzarella Company. Menu highlights include Brown Butter Orecchiette with white anchovy, green garlic, tarragon and Calabrian chili; Grilled Pork Roast served with polenta made with Paula’s goat cheese, and porcini-eggplant caponata; and Rhubarb Semifredo with shortbread crumbles and vanilla custard

Sunday, March 5

  • Sunday Brunch at Sustenio, 10:30 am-1 pm ($35 per person). Featuring parmesan-crusted chicken, carved strip loin with lemon and rosemary, and Italian-inspired pastries.

Event Details



Éilan Hotel & Spa
18603 La Cantera Pkwy.
San Antonio, TX 78256