Clementine will feature a special, multi-course menu by Chef John Russ spotlighting bycatch fish. Bycatch is the portion of a commercial fishing catch that consists of marine life caught unintentionally, resulting in an exciting opportunity for culinary creativity. Because the fish is caught daily and a variety of fish will be delivered, Chef Russ must plan the official menu on the day of the dinner. Guests can expect to see dishes featuring items such as sea urchins, welks, razor clams, and more.