Quantcast

Tre Enoteca presents Sicilian-Japanese Dinner

eventdetail
Photo courtesy of Jason Dady

Chef Jason Dady will present an exclusive collaborative dinner with Seattle-based Chef Shota Nakajima of Adana. The chefs, both Challengers on this season of Food Network’s Iron Chef Gauntlet, will work together on a six-course menu that marries the comforting cuisine of both Italy and Japan. Available for one night and one seating only, the evening will begin with a cocktail reception on the patio followed by dinner. The regular menu will not be available. All guests must reserve in advance by emailing RSVP@jasondady.com

Hors d'Oeuvres

  • Chef Jason Dady - Banana Miso Beef Tartare
  • Chef Shota Nakajima - Banana Miso Seafood Tartare

1st Course

  • Chef Shota Nakajima - Pickled Salmon with olives, capers, ramps, and pearl red onions

2nd Course

  • Chef Jason Dady - Crudo of Market Fish with Italian chile oil, crushed pistachio, togarashi marinated cherry tomato, and furikake

3rd Course

  • Chef Shota Nakajima - Manila Clams steamed in sake, soy, and olive oil with sautéed fiddleheads and morel mushrooms

4th Course

  • Chef Jason Dady - Buckwheat Fusilli with miso uni butter, lump crab, and scallion

5th Course

  • Chef Shota Nakajima - Grilled Soy-Marinated Black Cod with asparagus and tofu puree, peashoots, and fried soy beans

Dessert

  • Chef Jason Dady -​ “Torta Setteveli” with nutella, matcha mascarpone and cocoa nib

Chef Jason Dady will present an exclusive collaborative dinner with Seattle-based Chef Shota Nakajima of Adana. The chefs, both Challengers on this season of Food Network’s Iron Chef Gauntlet, will work together on a six-course menu that marries the comforting cuisine of both Italy and Japan. Available for one night and one seating only, the evening will begin with a cocktail reception on the patio followed by dinner. The regular menu will not be available. All guests must reserve in advance by emailing RSVP@jasondady.com

Hors d'Oeuvres

  • Chef Jason Dady - Banana Miso Beef Tartare
  • Chef Shota Nakajima - Banana Miso Seafood Tartare

1st Course

  • Chef Shota Nakajima - Pickled Salmon with olives, capers, ramps, and pearl red onions

2nd Course

  • Chef Jason Dady - Crudo of Market Fish with Italian chile oil, crushed pistachio, togarashi marinated cherry tomato, and furikake

3rd Course

  • Chef Shota Nakajima - Manila Clams steamed in sake, soy, and olive oil with sautéed fiddleheads and morel mushrooms

4th Course

  • Chef Jason Dady - Buckwheat Fusilli with miso uni butter, lump crab, and scallion

5th Course

  • Chef Shota Nakajima - Grilled Soy-Marinated Black Cod with asparagus and tofu puree, peashoots, and fried soy beans

Dessert

  • Chef Jason Dady -​ “Torta Setteveli” with nutella, matcha mascarpone and cocoa nib

Chef Jason Dady will present an exclusive collaborative dinner with Seattle-based Chef Shota Nakajima of Adana. The chefs, both Challengers on this season of Food Network’s Iron Chef Gauntlet, will work together on a six-course menu that marries the comforting cuisine of both Italy and Japan. Available for one night and one seating only, the evening will begin with a cocktail reception on the patio followed by dinner. The regular menu will not be available. All guests must reserve in advance by emailing RSVP@jasondady.com

Hors d'Oeuvres

  • Chef Jason Dady - Banana Miso Beef Tartare
  • Chef Shota Nakajima - Banana Miso Seafood Tartare

1st Course

  • Chef Shota Nakajima - Pickled Salmon with olives, capers, ramps, and pearl red onions

2nd Course

  • Chef Jason Dady - Crudo of Market Fish with Italian chile oil, crushed pistachio, togarashi marinated cherry tomato, and furikake

3rd Course

  • Chef Shota Nakajima - Manila Clams steamed in sake, soy, and olive oil with sautéed fiddleheads and morel mushrooms

4th Course

  • Chef Jason Dady - Buckwheat Fusilli with miso uni butter, lump crab, and scallion

5th Course

  • Chef Shota Nakajima - Grilled Soy-Marinated Black Cod with asparagus and tofu puree, peashoots, and fried soy beans

Dessert

  • Chef Jason Dady -​ “Torta Setteveli” with nutella, matcha mascarpone and cocoa nib

WHEN

WHERE

Tre Enoteca
555 W. Bitters Rd.
San Antonio, TX 78216

TICKET INFO

$65
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
CULTUREMAP EMAILS ARE AWESOME
Get San Antonio intel delivered daily.