eventdetail
Photo courtesy of Jason Dady

Chef Jason Dady will present an exclusive collaborative dinner with Seattle-based Chef Shota Nakajima of Adana. The chefs, both Challengers on this season of Food Network’s Iron Chef Gauntlet, will work together on a six-course menu that marries the comforting cuisine of both Italy and Japan. Available for one night and one seating only, the evening will begin with a cocktail reception on the patio followed by dinner. The regular menu will not be available. All guests must reserve in advance by emailing RSVP@jasondady.com

Hors d'Oeuvres

  • Chef Jason Dady - Banana Miso Beef Tartare
  • Chef Shota Nakajima - Banana Miso Seafood Tartare

1st Course

  • Chef Shota Nakajima - Pickled Salmon with olives, capers, ramps, and pearl red onions

2nd Course

  • Chef Jason Dady - Crudo of Market Fish with Italian chile oil, crushed pistachio, togarashi marinated cherry tomato, and furikake

3rd Course

  • Chef Shota Nakajima - Manila Clams steamed in sake, soy, and olive oil with sautéed fiddleheads and morel mushrooms

4th Course

  • Chef Jason Dady - Buckwheat Fusilli with miso uni butter, lump crab, and scallion

5th Course

  • Chef Shota Nakajima - Grilled Soy-Marinated Black Cod with asparagus and tofu puree, peashoots, and fried soy beans

Dessert

  • Chef Jason Dady -​ “Torta Setteveli” with nutella, matcha mascarpone and cocoa nib

Chef Jason Dady will present an exclusive collaborative dinner with Seattle-based Chef Shota Nakajima of Adana. The chefs, both Challengers on this season of Food Network’s Iron Chef Gauntlet, will work together on a six-course menu that marries the comforting cuisine of both Italy and Japan. Available for one night and one seating only, the evening will begin with a cocktail reception on the patio followed by dinner. The regular menu will not be available. All guests must reserve in advance by emailing RSVP@jasondady.com

Hors d'Oeuvres

  • Chef Jason Dady - Banana Miso Beef Tartare
  • Chef Shota Nakajima - Banana Miso Seafood Tartare

1st Course

  • Chef Shota Nakajima - Pickled Salmon with olives, capers, ramps, and pearl red onions

2nd Course

  • Chef Jason Dady - Crudo of Market Fish with Italian chile oil, crushed pistachio, togarashi marinated cherry tomato, and furikake

3rd Course

  • Chef Shota Nakajima - Manila Clams steamed in sake, soy, and olive oil with sautéed fiddleheads and morel mushrooms

4th Course

  • Chef Jason Dady - Buckwheat Fusilli with miso uni butter, lump crab, and scallion

5th Course

  • Chef Shota Nakajima - Grilled Soy-Marinated Black Cod with asparagus and tofu puree, peashoots, and fried soy beans

Dessert

  • Chef Jason Dady -​ “Torta Setteveli” with nutella, matcha mascarpone and cocoa nib

Chef Jason Dady will present an exclusive collaborative dinner with Seattle-based Chef Shota Nakajima of Adana. The chefs, both Challengers on this season of Food Network’s Iron Chef Gauntlet, will work together on a six-course menu that marries the comforting cuisine of both Italy and Japan. Available for one night and one seating only, the evening will begin with a cocktail reception on the patio followed by dinner. The regular menu will not be available. All guests must reserve in advance by emailing RSVP@jasondady.com

Hors d'Oeuvres

  • Chef Jason Dady - Banana Miso Beef Tartare
  • Chef Shota Nakajima - Banana Miso Seafood Tartare

1st Course

  • Chef Shota Nakajima - Pickled Salmon with olives, capers, ramps, and pearl red onions

2nd Course

  • Chef Jason Dady - Crudo of Market Fish with Italian chile oil, crushed pistachio, togarashi marinated cherry tomato, and furikake

3rd Course

  • Chef Shota Nakajima - Manila Clams steamed in sake, soy, and olive oil with sautéed fiddleheads and morel mushrooms

4th Course

  • Chef Jason Dady - Buckwheat Fusilli with miso uni butter, lump crab, and scallion

5th Course

  • Chef Shota Nakajima - Grilled Soy-Marinated Black Cod with asparagus and tofu puree, peashoots, and fried soy beans

Dessert

  • Chef Jason Dady -​ “Torta Setteveli” with nutella, matcha mascarpone and cocoa nib

WHEN

WHERE

Tre Enoteca
555 W. Bitters Rd.
San Antonio, TX 78216

TICKET INFO

$65
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.