Chef Cooperatives presents Farmers for Gardens Feast, at which guests will celebrate in style with a family-style dinner celebrating the local bounty of farmers, ranchers, local brewers, and wineries at My Fathers Farm, a certified organic farm in Seguin, TX. Proceeds will benefit Green Spaces Alliance of South Texas. This beautiful organic-certified farm will be the backdrop for this multi-course dinner of chef-prepared creations paired with local libations, live music, and a rare sustainable farm tour of the certified organic farm
This special event will showcase seasonal fruits and vegetables from local farms, including Hudspeth lamb, South Texas Heritage pork and Hudspeth goat, all prepared by the Chefs Cooperative, a non-profit organization comprised of some of San Antonio’s top chefs. The chef-driven menu will be complemented with drinks from Alamo Beer, Karbach Brewery, BS Brewing, Kuhlman Cellars, Blue Lotus Winery and craft cocktails with local spirits handcrafted in the Texas Hill Country from Treaty Oak Distilling.
Chef Cooperatives presents Farmers for Gardens Feast, at which guests will celebrate in style with a family-style dinner celebrating the local bounty of farmers, ranchers, local brewers, and wineries at My Fathers Farm, a certified organic farm in Seguin, TX. Proceeds will benefit Green Spaces Alliance of South Texas. This beautiful organic-certified farm will be the backdrop for this multi-course dinner of chef-prepared creations paired with local libations, live music, and a rare sustainable farm tour of the certified organic farm
This special event will showcase seasonal fruits and vegetables from local farms, including Hudspeth lamb, South Texas Heritage pork and Hudspeth goat, all prepared by the Chefs Cooperative, a non-profit organization comprised of some of San Antonio’s top chefs. The chef-driven menu will be complemented with drinks from Alamo Beer, Karbach Brewery, BS Brewing, Kuhlman Cellars, Blue Lotus Winery and craft cocktails with local spirits handcrafted in the Texas Hill Country from Treaty Oak Distilling.
Chef Cooperatives presents Farmers for Gardens Feast, at which guests will celebrate in style with a family-style dinner celebrating the local bounty of farmers, ranchers, local brewers, and wineries at My Fathers Farm, a certified organic farm in Seguin, TX. Proceeds will benefit Green Spaces Alliance of South Texas. This beautiful organic-certified farm will be the backdrop for this multi-course dinner of chef-prepared creations paired with local libations, live music, and a rare sustainable farm tour of the certified organic farm
This special event will showcase seasonal fruits and vegetables from local farms, including Hudspeth lamb, South Texas Heritage pork and Hudspeth goat, all prepared by the Chefs Cooperative, a non-profit organization comprised of some of San Antonio’s top chefs. The chef-driven menu will be complemented with drinks from Alamo Beer, Karbach Brewery, BS Brewing, Kuhlman Cellars, Blue Lotus Winery and craft cocktails with local spirits handcrafted in the Texas Hill Country from Treaty Oak Distilling.
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