The Briscoe Western Art Museum will present Smoke and Embers: The Art of Vaquero BBQ. Guests can savor a Vaquero culinary experience featuring acclaimed pit master and author Adrian Davila. Guests can also learn firsthand the culinary traditions used by the vaqueros, with a presentation and hands-on demonstration of traditional vaquero cooking style, then enjoy a three-course meal featuring recipes from Davila’s book, Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros.
The event will also feature music by Los Callejeros and food from Dona Kika's Tacos & Gorditas.
The Briscoe Western Art Museum will present Smoke and Embers: The Art of Vaquero BBQ. Guests can savor a Vaquero culinary experience featuring acclaimed pit master and author Adrian Davila. Guests can also learn firsthand the culinary traditions used by the vaqueros, with a presentation and hands-on demonstration of traditional vaquero cooking style, then enjoy a three-course meal featuring recipes from Davila’s book, Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros.
The event will also feature music by Los Callejeros and food from Dona Kika's Tacos & Gorditas.
The Briscoe Western Art Museum will present Smoke and Embers: The Art of Vaquero BBQ. Guests can savor a Vaquero culinary experience featuring acclaimed pit master and author Adrian Davila. Guests can also learn firsthand the culinary traditions used by the vaqueros, with a presentation and hands-on demonstration of traditional vaquero cooking style, then enjoy a three-course meal featuring recipes from Davila’s book, Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros.
The event will also feature music by Los Callejeros and food from Dona Kika's Tacos & Gorditas.
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