Cultural food specialist, author, and chef Adán Medrano will present on his research into “Texas-Mexican cuisine.” The evening will include a cooking demonstration and from his Truly Texas Mexican cookbook, which highlights some of the traditional foods sold in San Antonio’s plaza markets in the late 19th and early 20th centuries. A book signing will immediately follow the tasting, with Chef Medrano’s cookbook available for purchase.
Cultural food specialist, author, and chef Adán Medrano will present on his research into “Texas-Mexican cuisine.” The evening will include a cooking demonstration and from his Truly Texas Mexican cookbook, which highlights some of the traditional foods sold in San Antonio’s plaza markets in the late 19th and early 20th centuries. A book signing will immediately follow the tasting, with Chef Medrano’s cookbook available for purchase.
Cultural food specialist, author, and chef Adán Medrano will present on his research into “Texas-Mexican cuisine.” The evening will include a cooking demonstration and from his Truly Texas Mexican cookbook, which highlights some of the traditional foods sold in San Antonio’s plaza markets in the late 19th and early 20th centuries. A book signing will immediately follow the tasting, with Chef Medrano’s cookbook available for purchase.
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