NEWS YOU CAN EAT
New homes for Il Forno and Texan eats rearrange San Antonio dining news
What's this? After braving a year that included a back-alley Willa Wonka experience, traumatizing Elmo tweets, and Anna Delvey's waltz through Dancing With the Stars, we've somehow arrived at holiday cheer. This week's dining news continues sprinkling on the stardust with exciting restaurant openings for Il Forno, Haywire, and others, plus some major kudos for local eateries.
Openings
Dignowity Hill mainstay Tucker's Kozy Korner has finally tuckered out. Since 1948, the building at 1338 E. Houston St. has hosted several versions of the bar, but it will soon be a pizzeria. According to the San Antonio Express-Newsreporting, chef Michael Sohocki will soon transform the space into a second location of Il Forno. The restaurant expects to be up and running in six months.
Haywire, a Texas-themed restaurant from the owners of Whiskey Cake and Ida Claire, officially rolled into 15900 La Cantera Pkwy on December 2. The mammoth eatery features mostly hearty dishes like double-cut pork chops, chicken fried steak, and elk tacos, plus an heirloom tomato and burrata salad. An enviable collection of both local and international whiskies anchors the drink program.
Sis, boom, bah! After teasing the concept late last year, Bang Bang Bar owners Phanie Diaz and Jamie Hoppe will finally open sibling music venue Rah! Rah! Room on December 20. The space will include indoor and outdoor stages, and plans to book local and national acts. The opening weekend lineup includes Def Leppard tribute act High N Dry, Corpus Christi band Indio, and Diaz's trio, Girl in a Coma.
Popular food truck The Baked Bird is hitching its business to a new brick-and-mortar. According to a Facebook announcement, the breakfast cafe will take over the recently shutteredMi Gente Comida y Cantina site at 5822 Babcock. The owners did not share an expected opening date but did say they were retiring the trailer at the end of December.
Other news and notes
Two local restaurants are breaking out the Champagne after receiving national kudos. As part of Esquire's annual Best New Restaurants in America feature, Tavel Bristol-Joseph and Karla Espinosa of Nicosi were named Pastry Chefs of the Year. "An eight-course dessert tasting menu — just dessert — could be an ordeal. Self-serious. Weird. Saccharine," wrote the publication. "But Tavel Bristol-Joseph and Karla Espinosa are too damn talented to make it anything but a blast."
La Cantera's Signature is also basking in some glory. The tony eatery nabbed a spot on OpenTable's Top 100 Restaurants of 2024. The rankings were compiled based on reviews from users of the reservation platform.