6 things to know about San Antonio food right now: Sisterly cafe calls it quits

NEWS YOU CAN EAT

Twin Sisters Bakery & Cafe/Facebook

Editor's note: We get it. It can be difficult to keep up with the fast pace of San Antonio's restaurant and bar scene. We have you covered with our weekly roundup of essential food news.

Openings and closings

It's the end of an era for one of San Antonio's true dining institutions. Via a Facebook message offering no further explanation, TwinSisters Bakery & Café announced the "heartbreaking" news that it was closing shop after a 43-year run. The Alamo Heights restaurant debuted in 1981, quickly becoming a neighborhood staple for its artsy décor, health-conscious fare, and community minded spirit. The post attracted scores of well-wishers, a testament to the indelible impression the café made on locals.

A colorful new concept has taken over the former home of El Bosque Mexican Restaurant at 12656 West Ave. Although Palomar Comida & Cantina opted out of a grand announcement, social media posts indicate that the eatery opened around June 15. Menu details are missing from the website, but the restaurant has featured several offerings like chocoflan, crispy enchiladas verdes, fajitas, and poblano mac 'n' cheese. Palomar also boasts a full bar with margarita flights and frozen sangria.

Wildly popular brunch spot Comfort Cafe is spreading the gospel to Leon Valley. The pay-as-you-go restaurant took to Facebook to tease the new location at 6812 Bandera Rd. #101. The nonprofit venture, completely staffed by workers in recovery, currently has two outposts in San Antonio and another in Smithville. The team newly signed the lease but hope to be operational by early August.

Continuing the recent explosion of out-of-state coffee franchises colonizing San Antonio (see PJ's, Dutch Bros et al.), Oregon-based The Human Bean is brewing up a third area location. As with the others, the new drive-through will be outside the loop at 8403 Culebra Rd. According to Texas Department of Licensing and Regulation records, construction will be completed by the end of October.

Other news and notes

Much-missed St. Mary's Strip eatery La Botánica is gearing up for a one-night-only comeback at new West Side barChiflada's. The pop-up will be part of Cura la Cruda on June 25, a Pride-themed showcase with performances by Wayne Holtz, De la O, and DJ Melon. The evening will also feature plant-based bites from Carmen Vidal and wares from Very That and Amorcito by Yari G.

June 25 is also the anniversary of Hugman's Oasis. The River Walk tiki bar is celebrating on the patio with rum cocktails, Polynesian-inspired nibbles, and vinyl deejay sets. The festivities begin at 5 pm.

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American Airlines

American Airlines adds summer travel perks including Wi-Fi enhancements, meals, and movies

Airline Food News

Fort Worth-based American Airlines has made some additions to its in-flight lineup for summer 2023, including new meals and foodie snacks, Wi-Fi updates, and new movie options to stream. That includes a special selection of films celebrating Pride Month in June.

Food first!

Food
The new food options include chef-curated menu options in premium cabins and choices for the indulgent or health-conscious traveler in the main cabin.

Plant-based: Customers flying on transcontinental American Flagship service flights have a new premium entrée and it's plant-based, woo-hoo: The new Plant-Based Bulgogi Noodle Bowl entrée comes with yakisoba noodles, stir-fry vegetables, and plant-based beef crumbles — offering a new meal option that is both nourishing and delicious.

Avli on the Park: Customers flying in premium cabins to Europe from Chicago's O'Hare International Airport this summer can enjoy dishes from Avli on the Park, a Greek restaurant in Chicago and a Michelin 2023 honoree. Options include a Greek Beef Orzo Stew and a Kagiana Egg Scramble for breakfast. These items from Avli on the Park are available on six nonstop flights to Europe: Athens, Barcelona, Dublin, London, Paris, and Rome.

Wi-Fi updates
Wi-Fi enhancements for the summer months include:

Complimentary Wi-Fi for T-Mobile customers: By July, 100 percent of American's Wi-Fi-equipped regional and narrowbody aircrafts will offer T-Mobile In-Flight Connection On Us, allowing eligible T-Mobile customers to enjoy complimentary connectivity with streaming on domestic flights.

Summer streaming: Travelers to international destinations should be able to enjoy faster Wi-Fi speeds and a more reliable service for all their connectivity needs thanks to increased bandwidth planned for American's widebody aircraft, offering 100 percent mainline aircraft with video streaming capabilities.

Entertainment
New film and viewing options include:

Monthly exclusives: New movies will be offered monthly which customers can watch exclusively inflight such as the new AppleTV+ movie Ghosted.

Pride Month: American is offering an entertainment channel featuring top LGBTQ+ talent; customers can choose from a list of movies and series.

American Black Film Festival channel: This summer, American is bringing new content to the American Black Film Festival channel, elevating the unique voices and power stories of the Black community to offer a deeper understanding of the Black experience.

"Our customers are the inspiration behind everything we do, and American is committed to consistently deliver a world-class experience for them,” said Kim Cisek, Vice President of Customer Experience. “We know customers want a convenient travel experience throughout their journey on American and to arrive at their destination satisfied and ready to explore — a focus we keep in mind when refreshing and creating new experiences for them to enjoy on the ground and in the skies."

Photo courtesy of Sweetgreen.

Sweet Los Angeles salad chain plants first San Antonio store

LETTUCE CELEBRATE

One of America's buzziest fast-casual brands has found its way to San Antonio. Sweetgreen, a Los Angeles-based chain known for locally sourced bowls and a contemporary brand identity, debuts at Quarry Village on June 6.

Founded in Washington, D.C., in 2006, the chain has become one of the U.S.'s fastest-growing concepts by reimagining fast food. Its menu focuses on gourmet grain bowls and salads augmented with healthier drinks and desserts.

Highlights include a spring asparagus salad overflowing with green vegetables and za'atar breadcrumbs, the warm Shroomami bowl with roasted sesame tofu and portobello, and a protein-packed green goddess salad with black lentils and chickpeas.

With a goal of becoming carbon neutral by 2027, Sweetgreen commits itself to sustainable construction, a plant-heavy menu, and local sourcing when possible. The San Antonio newcomer works with local farms when possible, like Rio Fresh Farm, Fredericksburg Peach Co., Kitchen Pride, Village Farms, Bowers Shrimp Farm, and Banyan Foods.

That community commitment extends to working with locally serving nonprofits. For every meal sold on opening day, the restaurant will donate a meal to Brighter Bites, a national organization delivering fresh produce to underserved elementary school families.

Sweetgreen will also be bringing some opening day fun. The first 50 guests will receive a mystery box from Austin-based brand Kendra Scott, and the first 100 guests will receive a free print from local artist Maya Sokovic. Diners will also enjoy gelato and coffee from Paciugo and a live set from San Antonio deejay Alyson Alonzo.

San Antonio is a city with so much history, with a vibrant food and dining scene to match, and we couldn't be more excited to be joining the community," said Sweetgreen cofounder and CEO Jonathan Neman via a release. "We look forward to continuing our commitment of connecting residents in Texas to real, healthy, convenient food."

Once opened at 340 East Basse Rd. #101, Sweetgreen will have daily hours of 10:30 am- 9 pm.

Photo courtesy of Sweetgreen.

Sweetgreen greets visitos with a fresh, clean aesthetic.

Burnt Bean Co./ Facebook

7 go-to Father's Day spots for every type of San Antonio Dad

POP CULTURE

Despite all the propaganda that Father’s Day requires a slab of brisket, no two Dads are exactly alike. This year, treat him to something a little more curated. Whether he likes a dry aged steak lavished in butter or a simple sandwich paired with a quality brew, we have you covered with a spot for every Pop.

For the hop head: Alamo Beer Co.
Backyard barbecues seem fun on paper, but who wants to deal with all the heat and flies. This year, focus on the best part: the beer. The Alamo menu includes something for every type of drinker — poundable lagers, citrusy IPAs, and everything in between. The hearty food, a mix of fan favorites like nachos, sausage sandwiches, and soft pretzels, is ready for game day.

For the weekend warrior: Burnt Bean Co.
If the Old Man has wanderlust, take him on a road trip to one of Seguin’s brightest treasures. Chefs Ernest Servantes and David Kirkland pull off a rare feat — making food accessible enough to please everyone in the family while showing enough culinary finesse to be a finalist for this year’s James Beard Awards.

For the sports fiend: McIntyre’s
We’re not saying this Southtown spot can be seen from space, but it has enough glowing flatscreens to be seen for miles. Plus, the drink menu is varied enough to keep even fair-weather fans fueled. The beer menu ranges from domestic standbys to local craft brews to a propriety lager. The cocktails skip complicated drink craft in favor of the tried-and-true. Peruse the menu over a couple of rounds of cornhole.

For the amateur mixologist: Pastiche
If your Dad has a freezer full of specialty ice cubes and a cabinet stocked with various tinctures and bitters, he’ll have a blast at this East Side haunt. The cocktails — made with fortified wines, rare European spirits, and unique liqueurs — are the perfect prelude to a Father’s Day dinner — and tinkering inspiration for weeks to come.

For the plant-based pop: Pharm Table
Let’s face it, most of Alamo City’s vegan fare is hardly suited for a special occasion. Still, at least one place delivers in the clutch. From a smoked mushroom take on Nikkei ceviche to a lentil kitchari tempered by a coconut cilantro chutney, the worldly selections at this Southtown café feel like a proper celebration, especially when paired with a thoughtful wine flight.

For the meat and potatoes man: Range
Chef Jason Dady works with ranchers from the heartland to Central Texas to deliver some of the city’s best cuts of beef. The rest of the menu will leave Dad equally as spoiled. Skipping tweezered garnishes and fussy techniques, Dady tells a story of classic American cooking — from a creamy wedge with avocado mousse to traditional sides like potato confit and grilled asparagus.

For the barbecue stan: Reese Bros BBQ
A favorite of Texas Monthly, Bon Appetit and CultureMap readers, Reese Bros. could have gotten too big for its britches. Instead, the staff serves smoked meats with a welcoming smile. It’s easy to see why they are happy. They have easy access to arguably San Antonio’s best brisket, sausage, ribs, and sides. And they get to wear the joint’s cool Dad merch all day.

For the fine dining fanatic: Up Scale
Caviar deviled eggs with a fleck of gold leaf, lobster tagliolini, a very tony Beef Wellington…this year, Dad is getting fancy. Few San Antonio restaurants lay out the red carpet like this Southtown spot. Consider this the go-to if he insists on footing the bill.

Southwest Elixirs/ Facebook

Nurse a Fiesta hangover at these 7 San Antonio spots

THE MORNING(S) AFTER

Congratulations, you made it! After 11 days of celebrations, Fiesta San Antonio is in the rearview mirror. We bet you’re feeling a little rough. It’s OK to rush order some blackout curtains, but hiding from a four-day hangover won’t make the symptoms go away any faster.

What will help is a little self-care. Save the cheese enchiladas for later in the month and eat mindfully at one of these local spots. We can’t promise that you won’t still reach for the Advil, but at least you’ll have enough energy to pack that flower crown up.

Las Nieves
Feeling as dried out as a corn husk flower? Get some bloom again at one of the three locations of this local snack shop. True, it will be hard to resist snack shop faves like corn in a cup and Hot Cheetos, but stick to a more hydrating cucumber or jicama fruit cup. Wash it down with the mineral water rusa topped with salt, lime, and Lucas. Gatorade wishes it has so much power.

Pharm Table
Few local restaurants take San Antonio’s health as seriously as this Southtown hot spot. Chef Elizabeth Johnson composed the menu through an Ayurvedic lens, suggesting each meal start with a pickled ginger amuse-bouche. From there, the globally inspired fare centers veggies in dishes like a zucchini noodle bowl topped with a toasted cashew and coconut crumble.

Plantaquería
The breakfast taco was practically made for hangover recovery, but hangover recovery isn’t just about the immediate boost. This downtown eatery lightens up the morning staple with entirely plant-based ingredients. Order the La Tejana — a vegan scramble with pico de gallo, salsa ranchera, and tender potatoes — for a solid foundation.

Rise Up
Instead of buying out the corner store’s stock of corn syrup-filled treats, opt for one of Rise Up’s açai bowls to sate the hangover sweet tooth. The Acai Breakfast feels as decadent as a tub of Blue Bell but is loaded with nutrient-rush fruits like blueberries and bananas. Plus, a generous scoop of almond butter gives a protein boost to help keep cravings at bay.

SAD HRS
If ever a coffee shop understood post-festival malaise, it’s this tiny spot inside Vibras nightclub. Power through late afternoons with a pink horchata latte, a delightful rice milk brew with a double shot of espresso. Not only will it give you the oomph to last this tough week, but its Neapolitan color scheme also looks absolutely adorable on a Zoom call.

Sojourn
Though it may be tempting to hop off the wagon after Fiesta’s social whirl, it’s easy to hold your horses thanks to the city’s many mocktails. This downtown retreat offers some of the city’s most imaginative zero-proof sippers, including the quenching Blood Moon with hibiscus tea and the fortifying Criolla Shake — a protein blast with peanut butter, cold brew, egg white, and orgeat.

Southwest Elixirs
This East Side shop bills itself as a wellness café, but that doesn’t mean it wants you to choke down wheatgrass. Its concoctions may offer potential health benefits, but taste is at the fore. Try the For the Sol shot to soothe a still gurgling afterparty stomach. Or detox with the Cosmic Limeade, a zingy mix of activated coconut charcoal, lime, maple syrup, and alkaline water.

Project Pollo/Facebook

San Antonio vegan chicken chain Project Pollo gets acquired by new owner

Vegan News

San Antonio's buzzy vegan chicken fast-food chicken chain Project Pollo has been acquired. According to founder/owner Lucas Bradbury, the chain was approached by a national group who will acquire their infrastructure, team, leadership, and locations.

Bradbury did not identify who the chain was, but described it as being similar to Zoes Kitchen and CAVA, and said that the transition from Project Pollo to new concept would begin in mid April.

The acquisition affects all locations except for the Rosewood location in Austin, which will continue to operate as a vegan fast-food spot, although possibly under a different name.

Bradbury called it "bittersweet."

"This is a bittersweet moment as a founder," he said. "On one hand, a huge win, and on the other, falling short of the mission we set out to accomplish. Nonetheless, we are moving forward and locations will turnover operation due to the terms of the deal between April 16 and April 30."

Bradbury founded Project Pollo in 2020 to be just like a fast-food chicken restaurant in every way except the food was entirely vegan, combining plant-based affordability, convenience, and sustainability.

The menu featured vegan chicken sandwiches, wraps, and strips, plus loaded French fries, mac & cheese, available plain or topped with chicken nuggets, burgers, and milkshakes.

The company appeared on Shark Tank and expanded quickly, some might say too quickly, opening locations in Austin, Dallas, Houston, and Las Vegas. The food was well received, but the chain experienced some of the usual mid-pandemic issues in service and consistency.

In February, Bradbury ruffled some vegan feathers when he debuted a new concept called Side Chicks at 303 San Pedro Ave., which served Project Pollo's menu of plant-based sandwiches, salads, and oat milkshakes, side-by-side with real chicken options including a Nashville hot sandwich, nuggets, wings, and a Caesar wrap.

At the time, he said he expanded the menu to keep the business afloat.

The acquisition schedule for locations so far is as follows:

Project Pollo, 9390 Huebner Rd., April 7
Project Pollo, 9519 San Pedro Ave. San Antonio, April 30
Project Pollo, 4814 Greenville Ave Dallas, April 30
Project Pollo, 2438 W Anderson TBD

The acquisition will also include Side Chicks, which will transition on April 16.

Bradbury said that the status on the remainder of their locations will be announced at a later date.

"Our team will remain available for 60-90 days post closure to ensure we have all loose ends buttoned up including shipping all pre-orders for Chikn Nuggets, redeeming gift cards, and being available if any W2-C are needed.

"Our Rosewood location will remain in operation and focus on innovation and curating menus that fit what we are passionate about," he said. "It has been nothing short of an exceptional ride and we are thankful to the community that has been such a huge part of our success."

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8 San Antonio area celebrations putting the oom-pah-pah in Oktoberfest

PROST!

One need not look far to see why Oktoberfest is such a big deal in San Antonio. The city’s German heritage is everywhere, from historical homes at the Hemisfair, to the names of streets like Wurzbach and Huebner. Even those who don’t have a drop of Bavarian blood know a good party when they see one.

Of course, that means that Oktoberfest options are nearly boundless in the city. Add the surrounding city’s fetes, and the choices can be overwhelming. Wondering where to start? Peruse the below list of happenings before dusting off the steins on the shelf.

Bier Garten Oktoberfest
This popular River Walk destination’s Oktoberfest annual bash is already in full swing, but guests have until October 29 to enjoy all the merrymaking. Test your lung capacity during an alp horn-blowing contest, or join in on one of the raucous sing-alongs. The beer specials change weekly, giving plenty of reasons for return visits. No tickets are required.

Six Flags Fiesta Texas Oktoberfest Food Festival
For a family-friendly alternative to the boozier celebrations, haul the kids to this theme park’s annual celebration of all things German. On Fridays through Sundays until October 29, guests can sample various Deutsch delights, including chicken schnitzel on a stick, sauerbraten, and apple strudel. For the adults, kiosks are scattered throughout the grounds, serving craft beer and ghoulish cocktails. (It is spooky season, after all.) And Der Wurst Band has a residency on Saturdays and Sundays to give the festivities a little more oom-pah.

Fredericksburg Oktoberfest
Say danke schön to the planners of this citywide celebration, held October 6-8. They’ve booked five stages of entertainment from morning until midnight. In addition to all the polka, there are more than 60 food and beverage choices, a KinderPark for antsy kids, and yodeling tournaments. Advance ticket sales are closed, but admission is available at the gate.

Locktoberfest
With such a perfect pun, it’s hard to believe that Lockhart is only now hosting its first Oktoberfest downtown. Tons of local businesses are participating October 6-8 with activations and German-themed food specials. Highlights include a mini Bavarian festival at Best Little Wine & Books, polka sets performed by local bands, and even German-themed pizza.

Beethoven Mäennechor Oktoberfest
Unsurprisingly, the oldest German singing society in Texas hosts one of the area’s most popular Oktoberfest parties. From October 6-14, San Antonians can revel in tap beer tastings, delicious snacks, and musical performances. Those feeling competitive can also go for glory during the stein-hoisting competition. Best of all, tickets are only $8.

Hill Country Animal League Barktoberfest
Buy your dachshund a dirndl and head to Boerne’s Main Plaza on October 21. This fetching annual fundraiser combines waggish fun with German tradition. Warm fuzzy activities include a petting zoo, pet adoptions, and doggy dash races. Visitors will also be treated to food trucks and beer booths.

17th Annual San Antonio Beer Festival
This hoppy event is exactly as it sounds: a big celebration of all things beer. There will be more than 400 "premium and craft beers" from more than 100 brewers around the world on October 21 at Crockett Park, promising that no visitor will have to settle for anything but their ideal brew. Plus, look out for music, games, wines, ciders, food vendors, and more.

Wurstfest
One of Central Texas’ grandest traditions, New Braunfels’ annual shindig has been slinging sausage since 1961. From November 3-12, pilgrims can stretch their lederhosen with festival favorites like Bretzel Wurst, Jager Dogs, and dozens of imported brews. With some liquid courage from a couple of pints, guests can also brave gravity defying carnival rides or take a spin on the dancefloor. Admission allows access to the entertainment; food and beverage is extra.

H-E-B soars to No. 2 in Forbes' prestigious list of best employers in Texas, plus more top stories

hot headlines

Editor's note: It’s that time again — time to check in with our top stories. From animal crossings to page turning, here are five articles that captured our collective attention over the past seven days.

1. H-E-B soars to No. 2 in Forbes' prestigious list of best employers in Texas. In addition to being based in San Antonio, H-E-B operates more than 300 stores in Texas and employs 154,000 people.

2. Wildlife advocacy tour treks to San Antonio's spectacular land bridge. The land bridge is getting national attention through a promotional road trip meant to highlight the structure's role in protecting local ecosystems.

3. Texas Book Festival releases full lineup of 300 authors, including Roxane Gay and Ali Hazelwood. The weekend will be full of panel discussions, author readings, book signings, and much more.

4. San Antonio foundation pounces on bold program to return ocelots to the wild. Following the proposal, the East Foundation will release ocelots onto a section of its San Antonio Viejo Ranch.

5. Famous furniture store Louis Shanks shutters last remaining San Antonio location. The furniture retailer first opened in 1945, with the San Antonio store opening in 1983.

San Antonio International Airport clears runway for 1st nonstop flight to Europe

booking tix now

Big news for Texas travelers: San Antonio International Airport's first-ever nonstop flights to Europe will begin in 2024.

Passengers can now book tickets via Condor Airlines for flights from San Antonio International Airport (SAT) to Germany's Frankfurt Airport (FRA) between May 17 and September 6, 2024. Flights will initially operate three days a week – Mondays, Wednesdays, and Fridays – and flights to Frankfurt are expected to take a little more than 10 hours, while flights coming in from overseas will last about 11.5 hours.

The seasonal service is a "spectacular win" for the city, according to Mayor Ron Nirenberg, and could bring in an estimated $34 million annually. The airport has been seeing wins left and right, having just been named one of the nation's least stressful airports, and consistently handling busier and busier days.

"Germany is where San Antonio has the most demand for travel in Europe because of the cultural, historic, tourism, military, and business ties," Mayor Nirenberg said in a news conference on September 21.

San Antonio Airport System Director of Airports Jesus Saenz foreshadows that the SAT-FRA flight is "just the beginning" of possible flight expansions for the airport in the future.

"We fully believe San Antonio will utilize this service to Europe and take advantage of Condor’s extremely competitive airfares," he said. "Once that happens, we anticipate Condor will expand their services even further."

The airline will be using a brand new Airbus A330-900neo aircraft for the nonstop flights, which features 30 business class seats, 64 premium economy seats, and 216 economy seats.

"With our growing fleet of A330neos, we can provide better travel options to more Americans every year," said Condor CEO Ralf Teckentrup said in a release. "I am particularly proud to offer the only nonstop connection from San Antonio, Texas to Frankfurt, Germany – the heart of Europe, where travelers can enjoy the popular touristic sights of Germany or travel beyond conveniently by air, road, or rail. I invite everyone to try out our newest and most luxurious in-flight experience ever."

Monday flights will depart from SAT at 10:05 pm and arrive in Frankfurt at 3:20 pm the following day. Returning flights from FRA on Mondays will depart at 3:40 pm and arrive at SAT at 8:05 pm.

For Wednesday and Friday flights, departures from SAT will take place at 8:25 pm and arrive at FRA at 1:40 pm the next day. Returning flights from FRA will depart at 2:00 pm and arrive at SAT at 6:25 pm.

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