Aloha Events, LLC will celebrate the Year of the Rabbit at the San Antonio Asian New Year Festival. Festival participants include local San Antonio groups, organizations, and small businesses that celebrate the Asian Lunar New Year. There will be traditional and pop dance performances, martial arts demonstrations and fighting exhibitions, Asian libations, karaoke station, food vendors. and market and arts & crafts vendors.
Alamo Kiwanis Club presents Fiesta Noche del Rio on Friday and Saturday nights during the summer, where audiences can enjoy the Mariachis, Flamenco guitar, singing, dancing, music, bright costumes, and a cool drink or snack as they help support children’s charities through their attendance.
Shen Yun’s unique artistic vision expands theatrical experience into a multi-dimensional, deeply moving journey. Featuring one of the world’s most ancient and richest dance systems - classical Chinese dance- along with dynamic animated backdrops and all-original orchestral works, Shen Yun opens a portal to a civilization of enchanting beauty and enlightening wisdom.
The mission of Shen Yun Performing Arts is to revive 5,000 years of traditional Chinese culture. Traditional Chinese culture - with its deep spiritual roots and profoundly optimistic worldview - was displaced by communism in China. While Shen Yun cannot perform in China today, it is sharing this precious heritage with the world.
From Snow Queens and Sugarplum Fairies to dashing princes and dancing mice, Tchaikovsky’s The Nutcracker has been a part of family holiday traditions for decades. This year, Children’s Ballet of San Antonio will take the magic to a whole new level, combining this timeless classic with immersive and interactive elements, wrapping several cherished holiday traditions into one event.
There will also be a pre-show holiday market, photos with Santa and the Nutcracker cast, makeovers, shopping, and plenty of sweets and treats.
The Guadalupe Cultural Arts Center presents Soy Malintzin, an original production by the Guadalupe Dance Company, accompanied by Mariachi Azteca de América. Commissioned and presented by the San Antonio Museum of Art, the dance production was inspired by "Traitor, Survivor, Icon: The Legacy of La Malinche," a special exhibition currently on view at the museum.
Soy Malintzin re-envisions the controversial legacy of Malintzin/La Malinche, an enslaved Indigenous woman, the mother of Meztisaje heritage, who served as a translator and cultural interpreter for the Spanish conquistador Hernán Cortés and became the mother of his first-born son.
Through the collective work of Guadalupe Dance Company members and the choreographic artistry of Maestro Juan Carlos Gaytan of Colima, México, the pieces draw attention to different aspects of La Malinche.
A Night in Argentina
The last tango in San Antonio has not yet been danced, as the ballroom series returns to Hotel Valencia Riverwalk. The ornate riverside hotel offers an annual “Tango in the Courtyard” series, now in its third year, aiming for romance above all.
Weekends in November bring professional tango dancers to the courtyard, an intimate, old world space surrounded by arches, plants, and a decorative waterfall. This ticketed event offers an excuse to visit the hotel as a non-guest, enjoying the atmosphere even without an overnight stay. (Those who do decide to stay overnight may watch from their courtyard balcony if they book the special package.)
Atmosphere is everything for this series, which comes with a bottle of Malbec (a varietal tightly associated with Argentina), an unnamed “traditional Argentinian cheese dessert,” and a red rose. (No one seems to know, definitively, how the red rose between a dancer’s teeth became a tango cliché, but handing it off to your date to remember the night is a classy flourish nonetheless. Perhaps the series, which offers some history with the dancing, has a theory.)
Tango hasn’t always been such a posh pastime. Almost everyone, regardless of dance history knowledge, can recognize the dance that became a sensation thanks to immigrants and lower classes in Argentina during the mid-to-late 19th century. The modified salon dance, European in origin and African and Cuban in alteration, gained a florid reputation as most lower class movements do, as art forms practiced for passion rather than for the eye of high society.
The tango in particular emphasizes close bodies and stiff elegance juxtaposed with moments of high drama. In one of dance history’s most overt gentrifications, the tango made it back to Europe, was reportedly banned by several notable members of 20th century European high society (which always seems to add fuel to the fire of public interest), and a century later, is the height of poise and romance.
The “Tango in the Courtyard” series runs from 7:30-9:30 pm on November 4, 5, 11, 12, 18, 19, and 26. Tickets ($129 for two) are available at hotelvalencia-riverwalk.com. Valet parking is included.
CultureMap Emails are Awesome
Editor’s note: It’s that time again — time to check in with our top stories. Here are five articles that captured our collective attention over the past seven days.
1. San Antonio suburb cashes in among the richest places in Texas for 2023. Alamo Heights has been renamed the third richest place in Texas for 2023 in a recent study.
2. San Antonio home sales slowed in December 2022, report finds. San Antonio sold 36,477 homes all year, a 10 percent decrease from 2021.
3. Here are the top 5 things to do in San Antonio this weekend. Nina Simone, Pink Floyd, the Beatles and more music-centered events made our roundup of the best things to do in Alamo City this weekend.
4. San Antonio Home & Garden Show returns with HGTV star. Ati Williams will headline the San Antonio Spring Home & Garden Show, which takes place February 24-26.
5. H-E-B opens first location in growing San Antonio suburb. The state-of-the-art facility offers 110,000 square feet of floor space, providing everything from cat food to charcuterie.
OONCE OONCE OONCE
Though Full Goods Diner has barely been open for half a year, it has already become a San Antonio staple for working weekday lunches and lingering Sunday Fundays. Now the Pearl eatery is looking to be a hot spot after dark.
Via release, the popular local haunt just announced a new limited-time music series, Full Goods at Night. Starting on February 2, Full Goods Diner will open select evenings throughout the month.
The Full Goods at Night series will feature popular local San Antonio DJs, including El West Side Sound, Hector Gallego, DJ Plata, Steven Lee Moya, and Cami Gee. Guests can enjoy live sets while indulging in a specially curated food and drink offerings.
The menu will include some of Full Goods Diner's best—selling items, such as French toast sticks, barbacoa waffle fries, and jumbo cheesy tots. Libations like the Attaboy Negroni, Royal Bermuda Daiquiri, Pink G&T, and more will fuel the festivities.
In addition to enjoying moonlight brunch, guests can relish some prime people-watching. And, of course, the restaurant is just a hop from other nightlife destinations like Pink Hill, 3 Star Bar, and Summer Camp Bar, making it the perfect party starter.
The series runs every Thursday, Friday, and Saturday from February 2-25, 6-10 pm. The complete DJ schedule is listed below.
February 2 — El West Side Sound·
February 3 — Hector Gallego
February 4— DJ Plata
February 9 — El West Side Sound
February 10 — Steven Lee Moya
February 11 — Cami Gee
February 16 — El West Side Sound
February 17 — Steven Lee Moya
February 18 — Hector Gallego
February 23 — El West Side Sound
February 24— Steven Lee Moya
February 25 — DJ Plata
Texas’ skyrocketing culinary scene is about to get a huge boost. The Texas Food & Wine Alliance’s grant program has awarded $107,500 to 19 culinary innovators around the state. This marks the Alliance’s 11th year providing funding to support culinary projects contributing to local communities.
The award winners were announced in a ceremony at Austin's Holdsworth Center on January 21. A private panel of distinguished culinary experts chose the winners out of 40 grant applications this year. Nine winners hail from Austin, three from Dallas-Fort Worth, three from Houston, and four from San Antonio. The awards range from $1,500 to $10,000, with a special $25,000 grant investment from Austin favorite Tito’s Handmade Vodka in honor of the company’s 25th anniversary. Grant funding will support chefs, farms, and culinary education groups, among others.
Out of the four San Antonio area winners, Talking Tree Farm received the most from the grant program, $6,250 to purchase shipping containers for storage and to buy a solar-powered cold room for their harvests. John Marshall High School’s culinary arts program will use their $5,000 grant to establish a morning café. Agricultural project Habitable Spaces and pasture-raised chicken farm Cielito Lindo Farm also won $5,000 each to purchase equipment or build infrastructure to further their endeavors in the culinary space.
Austin-area winners received the most funding from the grant program, totalling $53,750, while San Antonio winners received $21,250 in total. Dallas/Fort Worth winners were awarded $19,750, and the three Houston recipients won $12,750. All of the 2022 winners reflect just how diverse the state's trailblazing culinary scene continues to expand.
“All of this year’s funded projects will further enrich the state through innovation and giveback,” said Erika White, executive director of the Alliance. “We’re extremely grateful to each of the Texas communities, our sponsors and their support in allowing us to reward these mold-breaking projects.”
In Austin, organic farm Trosi Farms was awarded the most funding ($10,000), which will help construct a germination shed for more stable plant start production. Locavore pioneer Boggy Creek Farm won $7,500 in grants to provide ADA-compliant accessibility to their new climate-controlled Tomato House, while Texas’ first organic feed mill, Coyote Creek Organic Feed Mill & Farm, received $6,250 to help purchase a building to be used as a store for the local community.
The six other Austin area grant recipients, each winning $5,000, include Vista Farms at Vista Brewing, Jamaican family business Tierra Todun ATX, coffee roasters Rising Tide Roast Collaborative, culinary educator Chef Pascal Simon from Bake Austin, East Austin food truck Community Vegan, and Latinx pastry project Comadre Panaderia (who also just earned a James Beard nomination). All winners will be able to use their grants to improve efficiency and expand their businesses, or in Chef Pascal's case, further research and development for her upcoming cookbook for Gen-Z young adults.
After starting the program in Austin, grant co-chair and TFWA past president Cathy Cochran-Lewis says it was the Alliance’s dream to expand the grant statewide.
“We’re so humbled and thrilled to now not only support worthwhile projects across Texas but also to give more than a half million dollars in funding over the last decade to help dreams come true,” she says. “This is a tribute to the culinary talent and the community mindset we are lucky to have in our state.”
The winners in the Dallas-Fort Worth and Houston areas include:
- Café Momentum – $8,500
- Wicked Bold Chocolate – $6,250
- FunkyTown Food Project – $5,000
- Royal Caliber Ranch – $6,250
- J.I.V.E Juice Company – $4,000
- F.D.’s Express Burgers and Wings – $2,500
More information about the 2022 grants and its recipients can be found on texasfoodandwinealliance.org.