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Teresa Gubbins
New England native Teresa Gubbins began her career in Dallas as a pastry chef for the Buffalo Club, Cafe Society, and the Mansion on Turtle Creek. In 1992, she joined the Dallas Morning News as a reporter, and she’s been covering the food and dining scene here ever since, for publications such as D Magazine, Fort Worth Star-Telegram, Gayot.com and Pegasus News. She co-authored the first Zagat Survey of Texas Restaurants and has written for Edible Dallas/Fort Worth, American Way, and Nation's Restaurant News. She now is the editor for CultureMap's Dallas and Fort Worth editions.
Billions of dollars
TxDOT seeks public input on 'record-breaking' 10-year plan
Jul 2, 2024 | 1:40 pm
FroYo News
Orange Leaf fro-yo chain opens 3 Texas locations including one in San Antonio
May 15, 2024 | 11:43 am
Animal News
Texas Parks & Wildlife seeks public input on mountain lion hunting ban
May 10, 2024 | 1:34 pm
Breakfast News
San Antonio's Whataburger honors heroic teachers with free breakfasts
May 2, 2024 | 11:27 am
Eclipse News
12+ perfect songs for your Total Solar Eclipse soundtrack in San Antonio
Mar 21, 2024 | 9:29 am