Hope you're hungry, San Antonio, because the CultureMap Tastemaker Awards are back and more delectable than ever.

This signature tasting event and awards ceremony celebrating Alamo City's culinary all-stars is taking place Thursday, April 4, in the Jack Guenther Pavilion at the Briscoe Museum — and you're invited.

There's still time to snag tickets for the evening, which includes indulging in an array of mouthwatering bites and cocktails before raising a toast to the 2024 Tastemakers nominees, many of whom will be onsite serving up specialty dishes.

Hungry for more info? Here's a taste of what's on the menu:

• Texas Prime Angus pastrami brisket from Best New Restaurant nominee Howdy Child
• Marinated Gulf shrimp with peas and carrots from Restaurant of the Year, Neighborhood Restaurant of the Year, and Bar of the Year nominee Bar Loretta
• Mushroom ceviche from Restaurant of the Year and Chef of the Year nominees Francisco Estrada and Lizzeth Martinez, Naco Mexican Eatery
• Marinated bamboo from Chef of the Year nominee Jennifer Hwa Dobbertin, Best Quality Daughter
• Roasted pork banh mi sandwich from Bar of the Year nominee Sojourn Trading Co.
• Beef and Swiss patty melt from Best Patio of the Year nominee Elsewhere Garden Bar & Kitchen
• PB&J toast from Neighborhood Restaurant of the Year nominee Full Goods Diner
• Deep-fried pepperoni chips from Brewery of the Year nominee Breakaway Brewing Company
• Guava cheesecake and cloud caramel from Pastry Chef of the Year nominee Alessia Benavides, Chocolatl
• Mini croissant bites from Pastry Chef of the Year nominee Grecia Ramos, Baked
• Plus more delicious dishes from other nominees

The evening will culminate in an awards ceremony hosted by Sarah Forgany of KENS 5, where we'll unveil San Antonio's Restaurant of the Year, Chef of the Year, Best New Restaurant, Neighborhood Restaurant of the Year, Pastry Chef of the Year, Bar of the Year, Brewery of the Year, and — in our wild card category — Best Patio. You can read about all of this year's nominees in our special editorial series.

Don't miss your chance to toast the Tastemakers in person on April 4. Limited VIP and general admission tickets remain and can be purchased here.