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Photo courtesy of Becker Vineyards

There's a lot of talk about flowers springing up with the seasonal blooms around Texas, but visitors are generally discouraged from picking and eating them. Fans of floral flavors can look forward to the Lavender Festival at Becker Vineyards in Fredericksburg, which will serve wine pairings with the unmistakeable aroma on April 15 and 16.

This festival is 24 years running, and still hasn't run out of ideas for the timeless flavor. Over two days, visitors can explore the vineyard, shop for goods like soap and lotion from artisan vendors, enjoy live music, and most importantly, taste the lavender. It's more than a shortbread cookie, too.

Becker's executive chef Michael Lockhart and winemaker Jonathan Leahy invite guests to "Lavender Luncheons" ($125) in the Lavender Haus Reception Hall, a "replica of a barn at the Lyndon B. Johnson Settlement." There's no menu so far, but it will be a meal inspired by the 500 lavender plants in the vineyard. There will also be four "wine and lavender bite pairing sessions" ($60) on Saturday. Less formally, or for those who would rather see the lavender than taste it, there will be three local food vendors on both days: Mac’n Wag’n, Conchita’s, and Garbo’s Seafood.

The history of the festival stretches back almost as long as the vineyard has been producing lavender. The first plants were sown in June of 1998 — that's just one year longer. Although the family struggled to find a healthy variety for the area and lost huge swathes of the three-acre crop, they kept pushing on. Eventually, they discovered that the Stoechas (Spanish) varietal does best in the region.

If readers have struggled with lavender (an extremely likely circumstance), they may find that gardening tips at the festival help this year or next year's blooms. Lavender, unlike the many wildflowers that make the Hill Country famous, does not naturally grow in the region, and instead prefers its native conditions in the Mediterranean. It's starting to make sense that in Texas it thrives in the vineyard, no?

The Lavender Festival at Becker Vineyards is located at 464 Becker Farms Rd., Fredericksburg, Texas. Tickets ($15 general admission, plus add-ons for tastings) are available at beckervineyards.com. The festival is open on April 15 and 16 from 10 am to 5 pm.

Dried lavender at Becker Vineyards

Photo courtesy of Becker Vineyards

Becker Vineyards invites Texans to see the fields and try lavender foods and wine pairings.

Photo courtesy of William Chris Wine Co.

New Hill Country wine school teaches Texans how to become aficionados

TASTING NOTES

Texan wine enthusiasts and beginners wanting to test their skills or develop them further can now do so at a new Hill Country wine school led by an award-winning winery out in Hye, Texas.

William Chris Wine Co. (WCWC) has opened their William Chris Wine School with Wine and Spirit Education Trust (WSET) classes and a one-of-a-kind ambassador certification course beginning in April. The school is offering these courses not only to educate fellow Texans about the intricacies of wine, but also to provide inspirational experiences that help ignite their passion for it.

“WSET courses are designed to inspire and empower anyone looking to develop their wine knowledge—regardless of prior experience, and from enthusiasts to professionals,” said Director of Education Kelsey Kramer in a press release. “So, we encourage anyone to sign up for our WSET courses no matter their current level of wine knowledge.”

WCWC is the first Texas winery to provide these educational courses to industry peers and enthusiasts. They’ll offer two WSET level tracks with multiple classes; their beginner-level WSET Level 1 classes are open for registration for April 15 and May 15. The WSET Level 2 Award in Wines courses are for more experienced aficionados, and are centered around trying new wines from all over the world while also educating on wine theory, grape-growing techniques, and more. The level two classes are scheduled for May, June, and July.

Kramer added that over half of the William Chris team have successfully passed the WSET Level 2 Award in Wines courses.

“Our ultimate goal, as always, is to increase the standard of knowledge for those in the Texas wine industry,” she said. “Anyone who participates in a course with us supports this goal and the future success of the industry as a whole.”

Though Texas wine is not included in the WSET curriculum, the wine school has their own solution for that. They are offering an exclusive Texas Wine Ambassador Certification program that focuses solely on wine-making and grape-growing in our own state. Their first certification class is scheduled for April 22.

More information about the William Chris Wine School and its classes can be found on their website.

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Spanish fast fashion brand ripens at La Cantera, plus more top stories

hot headlines

Editor’s note: It’s that time again — time to check in with our top stories. Here are five articles that captured our collective attention over the past seven days.

1. Spanish fashion giant picks La Cantera for first San Antonio store. According to a Texas Department of Licensing and Regulation (TDLR), Spanish fashion giant Mango is building its first San Antonio store.

2. San Antonio Airport redesign takes flight with stunning new renderings. The Terminal Development Program will transform the main terminal into a space worthy of one of the largest cities in the United States.

3. First-of-its-kind Hill Country resort blends acclaimed Texas winery, brewery, and spa. Carter Creek Winery, Resort & Spa stands high on a hill overlooking U.S. Hwy. 290, just off a swerve-fast-or-you’ll-miss-it exit outside Johnson City.

4. Former Spurs owner and Texas tycoon Red McCombs passes away in San Antonio at 95. Under McCombs' leadership Clear Channel Communications (now iHeart Radio) became the largest radio and advertising media company in the world.

5. Kayak and paddle board rentals make a splash at 2 San Antonio lakes. The San Antonio Parks and Recreation Department has approved a license agreement for non-motorized watercraft rentals with Austin-based The Expedition School.

Photo by Kelsey Knight on Unsplash

Texas Wine Auction invites Texas chefs to compete for best paired dishes

Bids and bites

Going once, going twice; the Second Annual Texas Wine Auction by Texas Wine Revolution is back. This is more than an excuse to collect a few more bottles. The Fredericksburg auction on April 29 is accompanied by wine and food samples, and when buyers aren’t competing with each other, they’ll rate bites by competing chefs.

Not to be confused with the The Rare & Fine Wine Auction and Gala by the Wine & Food Foundation, this event is explicitly Texas-themed. The spirited night will raise funds for the health of Texas hospitality workers as well as research and development through Texas A&M AgriLife Extension Programs, while spreading the word about local wineries to watch.

The culinary competition is new in the auction’s second year, enhancing the theme by drawing inspiration from the wines present, all made entirely from Texas grapes. Each chef will be paired with a winery to help inform their flavors in a dish that should pair well with each glass. Guests will then vote on the best pairing and best overall dishes.

Two of the competing chefs — Amber Rebold and Krystyna Cibelli-Pettus — will be visiting from Austin, known respectively for being a contestant on Chef Gordon Ramsay’s Next Level Chef and a dedicated instructor to other chefs. They’re joined by Angie Ragan of Lubbock (also a competitor on Ramsay’s show), Roshni Gurnani of Houston, Matt Church of Fredericksburg, plus two unnamed chefs for a total of eight.

“As a proud native Texan who has always celebrated our big bold flavors in my cooking, developing a dish to pair with Texas-grown wine will be fun for me,” said Rebold.

Her two-time competitor, Ragan, adds, “As a former medical professional, I am honored to participate in an event that will help bring healthcare to my colleagues in the Texas hospitality industry. Everyone deserves access to health services and the money we raise from the auction will go directly toward improving the health of others.”

Some of 2023’s featured wineries include:

  • Inwood Estates and William Chris Vineyards (2023's featured wineries)
  • Ab Astris
  • Kalasi Cellars
  • Kerrville Hills Winery
  • Pedernales Cellars
  • Texas Heritage
  • Texas Wine Collective

Auctions will be both live and silent, and along with the food and wine, attendees can look forward to musical performances.

The Texas Wine Auction will be held on April 29 at Vista Oaks Event Center in Fredericksburg, Texas. Tickets ($175 for individuals, larger tables available) can be purchased at texaswineauction.com.

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James Beard award nominee Nicola Blaque set to open 3rd restaurant concept in Hemisfair Park

Hungry at Hemisfair

Chef Nicola Blaque has a new restaurant concept in the works at Hemisfair Park.

The City of San Antonio Historic and Design Review Commission officially approved Blaque's concept for her third restaurant, Port Royal, to be housed in the historic Schultze House in Hemisfair Park.

While Port Royal will feature similar menu items from Blaque's original restaurant, the Jerk Shack, the Hemisfair spot will also feature a full bar and cocktail program, the first of its kind for Blaque's restaurants.

For anyone who hasn't had the pleasure of eating at the Jerk Shack, Blaque's signature culinary style is artisanal Jamaican cuisine, with menu options like Blaque's signature jerk chicken, fried plantains, jerk egg rolls, and more.

Guests at Blaque's new restaurant concept will also be able to order 'steakhouse-menu like items,' per an official press release from Hemisfair. Port Royal will also have the distinction of being one of the first public tenants on what is the now-driveable E. Nueva St.

So we know what you're thinking — when does Port Royal open anyway? Can we expect cocktails and food at Port Royal this summer?

Bit of bad news fellow foodies — Port Royal is slated for a summer opening, but not until summer 2024.

However, anything new from the James Beard Award nominated chef (most recently she made it to the James Beard Award semifinals for 2023) is always worth the wait, so just hang tight for now and we'll keep you posted on details of Port Royal's grand opening.

Blaque, who is also a military veteran, had this to say about Port Royal in an official statement — "The response to The Jerk Shack has been amazing, which has allowed us to expand across the city...Our fans and customers have been extremely supportive of our growth so we’re looking forward to bringing The Jerk Shack to Hemisfair."

Port Royal will join other new tenants at Hemisfair's Civic Park, including Künstler Tap Haus, Bombay Bicycle Club and Kusch Faire.

Construction on Port Royal is slated to begin in fall 2023.

American Airlines adds summer travel perks including Wi-Fi enhancements, meals, and movies

Airline Food News

Fort Worth-based American Airlines has made some additions to its in-flight lineup for summer 2023, including new meals and foodie snacks, Wi-Fi updates, and new movie options to stream. That includes a special selection of films celebrating Pride Month in June.

Food first!

Food
The new food options include chef-curated menu options in premium cabins and choices for the indulgent or health-conscious traveler in the main cabin.

Plant-based: Customers flying on transcontinental American Flagship service flights have a new premium entrée and it's plant-based, woo-hoo: The new Plant-Based Bulgogi Noodle Bowl entrée comes with yakisoba noodles, stir-fry vegetables, and plant-based beef crumbles — offering a new meal option that is both nourishing and delicious.

Avli on the Park: Customers flying in premium cabins to Europe from Chicago's O'Hare International Airport this summer can enjoy dishes from Avli on the Park, a Greek restaurant in Chicago and a Michelin 2023 honoree. Options include a Greek Beef Orzo Stew and a Kagiana Egg Scramble for breakfast. These items from Avli on the Park are available on six nonstop flights to Europe: Athens, Barcelona, Dublin, London, Paris, and Rome.

Wi-Fi updates
Wi-Fi enhancements for the summer months include:

Complimentary Wi-Fi for T-Mobile customers: By July, 100 percent of American's Wi-Fi-equipped regional and narrowbody aircrafts will offer T-Mobile In-Flight Connection On Us, allowing eligible T-Mobile customers to enjoy complimentary connectivity with streaming on domestic flights.

Summer streaming: Travelers to international destinations should be able to enjoy faster Wi-Fi speeds and a more reliable service for all their connectivity needs thanks to increased bandwidth planned for American's widebody aircraft, offering 100 percent mainline aircraft with video streaming capabilities.

Entertainment
New film and viewing options include:

Monthly exclusives: New movies will be offered monthly which customers can watch exclusively inflight such as the new AppleTV+ movie Ghosted.

Pride Month: American is offering an entertainment channel featuring top LGBTQ+ talent; customers can choose from a list of movies and series.

American Black Film Festival channel: This summer, American is bringing new content to the American Black Film Festival channel, elevating the unique voices and power stories of the Black community to offer a deeper understanding of the Black experience.

"Our customers are the inspiration behind everything we do, and American is committed to consistently deliver a world-class experience for them,” said Kim Cisek, Vice President of Customer Experience. “We know customers want a convenient travel experience throughout their journey on American and to arrive at their destination satisfied and ready to explore — a focus we keep in mind when refreshing and creating new experiences for them to enjoy on the ground and in the skies."

Transformers: Rise of the Beasts is ridiculous and fun at the same time

Movie Review

The Transformers series has been one marked by near universal derision by the critics and (mostly) massive box office, highlighting the divide between those who watch movies for a living and those who just go for fun. Given that history, it seemed unlikely that the latest film, Transformers: Rise of the Beasts, would unite the two factions.

Like the last film, Bumblebee, Rise of the Beasts is a prequel to the Transformers films directed by Michael Bay from 2007-2017 (Bay remains as a producer). Set in 1994, it features a way-too-complicated story involving something called the Transwarp device prized by three separate groups of Transformers: The Autobots led by Optimus Prime (Peter Cullen); the Maximals, animal-esque bots led by Optimus Primal (Ron Perlman); and the Terrorbots, led by Scourge (Peter Dinklage). One guess as to which of those groups is the evil one.

Mirage (Pete Davidson) in Transformers: Rise of the Beasts

Photo courtesy of Paramount Pictures

Mirage (Pete Davidson) in Transformers: Rise of the Beasts.

Noah Diaz (Anthony Ramos) is a former soldier in Manhattan who can’t find a job and tries his best to take care of his sickly brother, Kris (Dean Scott Vazquez). Elena Wallace (Dominique Fishback) works at a museum on Ellis Island, where she encounters an artifact with unusual markings. Through a series of unlikely but still fun events, both of them are dragged into the conflict between the Transformers, with nothing less than the fate of the universe at stake.

Directed by Steven Caple Jr. and written by a team of five writers, the film is as ridiculous as any of the previous iterations, and yet somehow it becomes the most entertaining entry yet. Some of this has to do with the human characters, who are given engaging scenes outside of the ones with Transformers, allowing them to be relatable instead of just pawns in the robot battles.

The trifecta of Transformer groups turn out to be actually interesting, rather than an excuse to fill the screen with CGI nonsense. The Autobots, as usual, are the main heroes, and with Bumblebee using movie quotes to talk and Mirage (Pete Davidson) lobbing wisecracks constantly, they’re rarely unentertaining. Having the animal-like Maximals on board gives a new dimension, and the seemingly unstoppable Scourge makes for an intimidating villain.

That’s not to say, of course, that the film doesn’t devolve into chaos on multiple occasions. Several of the battles, including the final sequence, seem designed to be almost incomprehensible. But Caple and the visual effects team appear to have understood that clarity makes for a better moviegoing experience, and so even as bedlam reigns, there’s a level of focus to the film that other films in the series have not had.

Even though his character isn’t fully fleshed out, Ramos brings a kind of streetwise energy to the role that makes him stand out. Fishback is not given as much to do, but she’s still highly enjoyable. Cullen, who’s been voicing Optimus Prime since the 1980s, is still a commanding presence, allowing Davidson, Michelle Yeoh, Perlman, and more to bring their own unique flair to their characters.

It may be a low bar to jump, but Transformers: Rise of the Beasts is the best film so far in the series, cracking the code of pairing humans with robots for a (semi)intelligible story. A late movie teaser will have fans geeking out over the future, but it’s best to enjoy this film for being as good as it is.

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Transformers: Rise of the Beasts opens in theaters on June 9.