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Courtesy Texas Food & Wine Alliance

Texas’ skyrocketing culinary scene is about to get a huge boost. The Texas Food & Wine Alliance’s grant program has awarded $107,500 to 19 culinary innovators around the state. This marks the Alliance’s 11th year providing funding to support culinary projects contributing to local communities.

The award winners were announced in a ceremony at Austin's Holdsworth Center on January 21. A private panel of distinguished culinary experts chose the winners out of 40 grant applications this year. Nine winners hail from Austin, three from Dallas-Fort Worth, three from Houston, and four from San Antonio. The awards range from $1,500 to $10,000, with a special $25,000 grant investment from Austin favorite Tito’s Handmade Vodka in honor of the company’s 25th anniversary. Grant funding will support chefs, farms, and culinary education groups, among others.

Out of the four San Antonio area winners, Talking Tree Farm received the most from the grant program, $6,250 to purchase shipping containers for storage and to buy a solar-powered cold room for their harvests. John Marshall High School’s culinary arts program will use their $5,000 grant to establish a morning café. Agricultural project Habitable Spaces and pasture-raised chicken farm Cielito Lindo Farm also won $5,000 each to purchase equipment or build infrastructure to further their endeavors in the culinary space.

Austin-area winners received the most funding from the grant program, totalling $53,750, while San Antonio winners received $21,250 in total. Dallas/Fort Worth winners were awarded $19,750, and the three Houston recipients won $12,750. All of the 2022 winners reflect just how diverse the state's trailblazing culinary scene continues to expand.

“All of this year’s funded projects will further enrich the state through innovation and giveback,” said Erika White, executive director of the Alliance. “We’re extremely grateful to each of the Texas communities, our sponsors and their support in allowing us to reward these mold-breaking projects.”

In Austin, organic farm Trosi Farms was awarded the most funding ($10,000), which will help construct a germination shed for more stable plant start production. Locavore pioneer Boggy Creek Farm won $7,500 in grants to provide ADA-compliant accessibility to their new climate-controlled Tomato House, while Texas’ first organic feed mill, Coyote Creek Organic Feed Mill & Farm, received $6,250 to help purchase a building to be used as a store for the local community.

The six other Austin area grant recipients, each winning $5,000, include Vista Farms at Vista Brewing, Jamaican family business Tierra Todun ATX, coffee roasters Rising Tide Roast Collaborative, culinary educator Chef Pascal Simon from Bake Austin, East Austin food truck Community Vegan, and Latinx pastry project Comadre Panaderia (who also just earned a James Beard nomination). All winners will be able to use their grants to improve efficiency and expand their businesses, or in Chef Pascal's case, further research and development for her upcoming cookbook for Gen-Z young adults.

After starting the program in Austin, grant co-chair and TFWA past president Cathy Cochran-Lewis says it was the Alliance’s dream to expand the grant statewide.

“We’re so humbled and thrilled to now not only support worthwhile projects across Texas but also to give more than a half million dollars in funding over the last decade to help dreams come true,” she says. “This is a tribute to the culinary talent and the community mindset we are lucky to have in our state.”

The winners in the Dallas-Fort Worth and Houston areas include:

For this year's Honorable Mention, the Alliance chose San Antonio eatery Tacos Cucuy, who will soon open a brick-and-mortar space with an expanded menu. Tacos Cucuy are currently looking for support to develop a Tex-Mex charcuterie program called La Cura Carnes Especiales.

More information about the 2022 grants and its recipients can be found on texasfoodandwinealliance.org.

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CultureMap Emails are Awesome

H-E-B soars to No. 2 in Forbes' prestigious list of best employers in Texas, plus more top stories

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Editor's note: It’s that time again — time to check in with our top stories. From animal crossings to page turning, here are five articles that captured our collective attention over the past seven days.

1. H-E-B soars to No. 2 in Forbes' prestigious list of best employers in Texas. In addition to being based in San Antonio, H-E-B operates more than 300 stores in Texas and employs 154,000 people.

2. Wildlife advocacy tour treks to San Antonio's spectacular land bridge. The land bridge is getting national attention through a promotional road trip meant to highlight the structure's role in protecting local ecosystems.

3. Texas Book Festival releases full lineup of 300 authors, including Roxane Gay and Ali Hazelwood. The weekend will be full of panel discussions, author readings, book signings, and much more.

4. San Antonio foundation pounces on bold program to return ocelots to the wild. Following the proposal, the East Foundation will release ocelots onto a section of its San Antonio Viejo Ranch.

5. Famous furniture store Louis Shanks shutters last remaining San Antonio location. The furniture retailer first opened in 1945, with the San Antonio store opening in 1983.

San Antonio International Airport clears runway for 1st nonstop flight to Europe

booking tix now

Big news for Texas travelers: San Antonio International Airport's first-ever nonstop flights to Europe will begin in 2024.

Passengers can now book tickets via Condor Airlines for flights from San Antonio International Airport (SAT) to Germany's Frankfurt Airport (FRA) between May 17 and September 6, 2024. Flights will initially operate three days a week – Mondays, Wednesdays, and Fridays – and flights to Frankfurt are expected to take a little more than 10 hours, while flights coming in from overseas will last about 11.5 hours.

The seasonal service is a "spectacular win" for the city, according to Mayor Ron Nirenberg, and could bring in an estimated $34 million annually. The airport has been seeing wins left and right, having just been named one of the nation's least stressful airports, and consistently handling busier and busier days.

"Germany is where San Antonio has the most demand for travel in Europe because of the cultural, historic, tourism, military, and business ties," Mayor Nirenberg said in a news conference on September 21.

San Antonio Airport System Director of Airports Jesus Saenz foreshadows that the SAT-FRA flight is "just the beginning" of possible flight expansions for the airport in the future.

"We fully believe San Antonio will utilize this service to Europe and take advantage of Condor’s extremely competitive airfares," he said. "Once that happens, we anticipate Condor will expand their services even further."

The airline will be using a brand new Airbus A330-900neo aircraft for the nonstop flights, which features 30 business class seats, 64 premium economy seats, and 216 economy seats.

"With our growing fleet of A330neos, we can provide better travel options to more Americans every year," said Condor CEO Ralf Teckentrup said in a release. "I am particularly proud to offer the only nonstop connection from San Antonio, Texas to Frankfurt, Germany – the heart of Europe, where travelers can enjoy the popular touristic sights of Germany or travel beyond conveniently by air, road, or rail. I invite everyone to try out our newest and most luxurious in-flight experience ever."

Monday flights will depart from SAT at 10:05 pm and arrive in Frankfurt at 3:20 pm the following day. Returning flights from FRA on Mondays will depart at 3:40 pm and arrive at SAT at 8:05 pm.

For Wednesday and Friday flights, departures from SAT will take place at 8:25 pm and arrive at FRA at 1:40 pm the next day. Returning flights from FRA will depart at 2:00 pm and arrive at SAT at 6:25 pm.

New honky-tonk surprisingly two-steps into St. Paul's Square

SPUR OF THE MOMENT

When Steve Mahoney first relaunched Francis Bogside and sibling wine bar, Anne’s, in the former home of Smoke BBQ, rumors circulated on how he would use the expansive upstairs space. Now, San Antonio has its answer. In a surprise move, the veteran bar owner debuted his latest venture — honky-tonk concept Blayne’s — on September 22.

The name pays homage to the late Blayne Tucker, the former co-owner of the Mix and managing partner of Floore’s Country Store. A tireless advocate for the city’s musical scene, he helped usher in the Save Our Stages Act, assisting hundreds of venues to stay afloat nationwide during the COVID-19 pandemic.

“[Blayne’s] impact in San Antonio is nothing short of extraordinary,” said Mahoney via a release. “We hope to continue his efforts and support live music in the city.”

Fittingly, music will be in the air at Blayne’s, starting with The Babylonz and DJ Guero Vaquero from 5 pm to 2 am on the soft opening night. A large dance floor, pool tables, and bar games complete the honky-tonk vibe.

Like many of Mahoney’s bars, Blayne’s has a solid food program. The Tex-Mex fusion menu features eclectic pub grub like red curry short rib mini tacos, southwest eggrolls, street corn bites, smoked barbacoa pizza, and customizable nachos. The initial press announcement didn’t deeply discuss the drink options but promised margaritas, house cocktails, and beer.

Though no official announcement has been made, Mahoney has another bar up his sleeve. The Francis Bogside website teases the January 2024 opening of Robert’s, named after Mahoney’s late business partner, Robert Darilek. Details, including the location, are slim, but the landing page touts “feature club-style seating, an extensive whiskey list, and a cigar menu.”

Following the September 22 sneak peek, Blayne’s will be open Wednesday through Saturday, 5 pm to 2 am.

Blayne's San Antonio

Photo by TXTroublemaker

Blayne's food menu includes red curry short rib mini tacos.