4 San Antonio culinary pioneers win $21K from the Texas Food & Wine Alliance

CULINARY INNOVATION

Courtesy Texas Food & Wine Alliance

Texas’ skyrocketing culinary scene is about to get a huge boost. The Texas Food & Wine Alliance’s grant program has awarded $107,500 to 19 culinary innovators around the state. This marks the Alliance’s 11th year providing funding to support culinary projects contributing to local communities.

The award winners were announced in a ceremony at Austin's Holdsworth Center on January 21. A private panel of distinguished culinary experts chose the winners out of 40 grant applications this year. Nine winners hail from Austin, three from Dallas-Fort Worth, three from Houston, and four from San Antonio. The awards range from $1,500 to $10,000, with a special $25,000 grant investment from Austin favorite Tito’s Handmade Vodka in honor of the company’s 25th anniversary. Grant funding will support chefs, farms, and culinary education groups, among others.

Out of the four San Antonio area winners, Talking Tree Farm received the most from the grant program, $6,250 to purchase shipping containers for storage and to buy a solar-powered cold room for their harvests. John Marshall High School’s culinary arts program will use their $5,000 grant to establish a morning café. Agricultural project Habitable Spaces and pasture-raised chicken farm Cielito Lindo Farm also won $5,000 each to purchase equipment or build infrastructure to further their endeavors in the culinary space.

Austin-area winners received the most funding from the grant program, totalling $53,750, while San Antonio winners received $21,250 in total. Dallas/Fort Worth winners were awarded $19,750, and the three Houston recipients won $12,750. All of the 2022 winners reflect just how diverse the state's trailblazing culinary scene continues to expand.

“All of this year’s funded projects will further enrich the state through innovation and giveback,” said Erika White, executive director of the Alliance. “We’re extremely grateful to each of the Texas communities, our sponsors and their support in allowing us to reward these mold-breaking projects.”

In Austin, organic farm Trosi Farms was awarded the most funding ($10,000), which will help construct a germination shed for more stable plant start production. Locavore pioneer Boggy Creek Farm won $7,500 in grants to provide ADA-compliant accessibility to their new climate-controlled Tomato House, while Texas’ first organic feed mill, Coyote Creek Organic Feed Mill & Farm, received $6,250 to help purchase a building to be used as a store for the local community.

The six other Austin area grant recipients, each winning $5,000, include Vista Farms at Vista Brewing, Jamaican family business Tierra Todun ATX, coffee roasters Rising Tide Roast Collaborative, culinary educator Chef Pascal Simon from Bake Austin, East Austin food truck Community Vegan, and Latinx pastry project Comadre Panaderia (who also just earned a James Beard nomination). All winners will be able to use their grants to improve efficiency and expand their businesses, or in Chef Pascal's case, further research and development for her upcoming cookbook for Gen-Z young adults.

After starting the program in Austin, grant co-chair and TFWA past president Cathy Cochran-Lewis says it was the Alliance’s dream to expand the grant statewide.

“We’re so humbled and thrilled to now not only support worthwhile projects across Texas but also to give more than a half million dollars in funding over the last decade to help dreams come true,” she says. “This is a tribute to the culinary talent and the community mindset we are lucky to have in our state.”

The winners in the Dallas-Fort Worth and Houston areas include:

Café Momentum – $8,500
Wicked Bold Chocolate – $6,250
FunkyTown Food Project – $5,000
Royal Caliber Ranch – $6,250
J.I.V.E Juice Company – $4,000
F.D.’s Express Burgers and Wings – $2,500

For this year's Honorable Mention, the Alliance chose San Antonio eatery Tacos Cucuy, who will soon open a brick-and-mortar space with an expanded menu. Tacos Cucuy are currently looking for support to develop a Tex-Mex charcuterie program called La Cura Carnes Especiales.

More information about the 2022 grants and its recipients can be found on texasfoodandwinealliance.org.

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7 things to know about San Antonio food right now: Mexican street food joint wraps up after 25 years

NEWS YOU CAN EAT

Editor's note: We get it. It can be difficult to keep up with the fast pace of San Antonio's restaurant and bar scene. We have you covered with our weekly roundup of essential food news.

Openings and closings

After serving locals for more than 25 years, a Broadway corridor mainstay has wrapped up business. In an Instagram statement, the owners of Beto's Alt-Mex announced that March 19 was the last day of service. Since 1997, the restaurant has offered an eclectic take on Pan-American street food, serving a variety of tacos and empanadas alongside sides like charro beans and Peruvian rice. In the post, the team struck a hopeful note by promising, "this is not a goodbye, but a see ya later."

A Northwest Side eatery only offered finality in its own closing note. Via Facebook, mom-and-pop joint Sarah's Barbacoa said its goodbyes on March 16. Though owner Sarah Hernandez explained the shutter was a tough decision, each member of the family management team decided to focus on emerging career opportunities.

In more playful news, schoolhouse-themed watering hole Home Roomwelcomed its first visitors on March 16. Owned by Marika Olmstead-Wright of Pacific Moon and Marc "Frenchy" Groleau of Charlie Brown's Neighborhood Bar, the watering hole has filled the former home of St. Peter Claver Academy with lawn games and primary colored furnishings. Still to come will be food trucks and a school bus patio bar.

A new project is brewing at 11015 Shaenfield Rd. A concept called Refuge Coffee and Beer has applied for a wine and malt beverage on-premise permit with the Texas Alcoholic Beverage Commission. According to corporate filings, the project is the work of Austinites. Although similarly named businesses exist in other states, this appears to be an original concept. An online presence seems to be still pending.

Other news and notes

Newish Pearl hot spot Ladino is putting a Mediterranean twist on the wine dinner. On March 27, the eatery will welcome Greek vintner Christos Zafeirakis of Domaine Zafeirakis Winery for a four-course feast paired with a whopping six wines. Tickets are $120 online and are limited to 24 guests.

River Walk restaurant Dorrego's is giving guests a little zazzle with made-to-order paella Monday through Friday, 11 am-2 pm. For $16.95, diners can customize a heaping helping of saffron rice with chicken, shrimp, scallops, sausage, mussels, and vegetables. Reservations can be booked online.

Speaking of paella, chef Johnny Hernandez's annual Paella Challenge will return to Mission County Park on March 26. As always, the shindig will feature more than 40 paellas prepared by some of San Antonio's culinary luminaries. Tickets start at $85 and benefit Hernandez's youth charity Kitchen Campus.

Ridiculously violent John Wick: Chapter 4 hits most of the right marks

Movie Review

The world of John Wick sure has changed a lot from its relatively small beginnings in 2014. Back then, Wick (Keanu Reeves) was just a former hitman out for revenge on the people who killed his dog. Now it’s full-blown franchise with a story that spans continents, necessitating that each subsequent sequel try to out-do the previous film.

John Wick: Chapter 4 is the biggest movie in the series yet, clocking in at just shy of three hours. Stunt coordinator-turned-director Chad Stahelski does his best to fill that massive running time with as much brutality and derring-do as possible. Wick, having long ago run afoul of the powers-that-be that lead the hitman syndicate, The High Table, is still on the lam, with only a few loyal friends willing to help him.

One of the leaders of The High Table, the Marquis (Bill Skarsgård), is on mission to root out Wick once and for all, systemically shutting down versions of The Continental, hotels that serve as safe houses for assassins like Wick. With the Marquis and his henchmen constantly on his tail, Wick has no choice but to do what he does best – take out as many people as he can before they get to him first.

The film, written by Shay Hatten, Michael Finch, and Derek Kolstad, is not quite a non-stop thrill ride, but it’s as close as you can get when you decide to make a film this long. The complexity of the machinations of The High Table makes it almost impossible to keep up with the actual story of the film, but when they get down to the business of fighting, none of that really matters.

There are multiple extended sequences that become an orgy of violence, but the way they’re staged by Stahelski and his team make them eminently engaging. John Wick: Chapter 3 suffered from repetitiveness, and while the same could be said here to a degree, it feels fresher because of the sheer number of combatants and constantly changing scenery.

The fight scenes are magnificently over-the-top, but in this series, that’s to be expected. Where the filmmakers step up this time around is in the cinematography, with bravura shots filling the screen. The camera is almost constantly on the move, swooping in, out, and above the action. One especially memorable sequence even has the camera going above walls to follow the fighting.

While the majority of the story is treated in a deadly serious manner, the filmmakers aren’t afraid to add in some goofy elements. We’ve always had to take Wick’s ability to survive (mostly) unscathed with a huge grain of salt, but this film turns that idea up to 11. At certain points, there’s a kind of a Wile E. Coyote tone to Wick’s escapes, especially a late sequence involving (many) stairs.

There’s not much do the character of John Wick other than his preternatural ability to kill, and Reeves continues to play him perfectly, expressing himself more in gunshots and punches than words. In addition to returning favorites like Ian McShane, Lance Reddick, and Laurence Fishburne, this film sees great supporting turns by Skarsgård, Donnie Yen, and Shamier Anderson.

John Wick: Chapter 4 did not need to be nearly as long as it is, but in this case, the excess is the point. Much of it is ridiculous and ridiculously violent, but it’s also highly entertaining, which is all you can hope for from this type of film.

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John Wick: Chapter 4 opens in theaters on March 24.

Photo by Murray Close/Lionsgate

Keanu Reeves in John Wick: Chapter 4.

Blockbuster Western art exhibition and sale stampedes into San Antonio

Luck of the draw

No other region has quite captured the public’s imagination quite like the American West. From the sweeping mountaintop vistas to the harsh desert flats, the landscape has fueled countless works of art. Although many still view it through the amber of history, the realities and myths of frontier life still resonate today.

It’s a subject well-known by the Briscoe Western Art Museum, whose annual Night of Artists Exhibition and Sale returns to San Antonio March 24 through 25. The two-day spectacular showcases nearly 300 new works by 80 of the nation’s vanguard Western artists. The event kicks off a six-week public viewing included with admission to the museum.

The paintings, sculptures, and mixed-media works displayed reflect a panoramic vision of the Western United States, ranging from portraiture to nature studies. Works by greats like Billy Schenck, Don Oelze, Z.S. Liang, C. Michael Dudash, George Hallmark, Kim Wiggins, Bonnie Marris, Michael Ome Untiedt, Teresa Elliot, and Jan Mapes will be quickly snatched up by collectors.

The blockbuster show also gives guests a chance to discover emerging artists. Among the notable new talent this year are Jeremy Lipking, Eric Bowman, Glenn Dean, Dustin Van Wechel, Bob Guelich, Kevin Red Star, and Tony Pro.

"With a rich array of works from today’s top artists, events like Night of Artists prove the strength of Western art," said Michael Duchemin, Briscoe's President and CEO, via release. "The genre continues to flourish thanks to the talent showcased by our participating artists and the increasing number of collectors and enthusiasts drawn to the beauty and spirit these works capture,”

Opening weekend kicks off with an exhibition preview in the Briscoe's Jack Guenther Pavilion on the River Walk banks. The exclusive evening begins with cocktails amongst the art before a seated dinner. A high-spirited auction will provide a dramatic crescendo.

Guests wanting a more in-depth understanding of the Western art can participate in the Briscoe Bison Society Collectors Summit on March 24 and 25. Collectors, gallery owners, and artists will chat at a series of panels held at the Westin Riverwalk, offering expert advice on market trends.

Other highlights include The Night of Artists awards luncheon and the exhibit opening reception in the McNutt Sculpture Garden, both on March 25. Art fans will surely want to check out the evening Luck of the Draw sale, where attendees can snag up pieces at a fixed price.

Tickets, benefiting the museums exhibitions and programs are available online. Those who are not able to make it can view the dazzling collection March 26 through May 7.

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