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Editor’s note: It’s that time again — time to check in with our top stories. Here are five articles that captured our collective attention over the past seven days.

1. Spanish fashion giant picks La Cantera for first San Antonio store. According to a Texas Department of Licensing and Regulation (TDLR), Spanish fashion giant Mango is building its first San Antonio store.

2. San Antonio Airport redesign takes flight with stunning new renderings. The Terminal Development Program will transform the main terminal into a space worthy of one of the largest cities in the United States.

3. First-of-its-kind Hill Country resort blends acclaimed Texas winery, brewery, and spa. Carter Creek Winery, Resort & Spa stands high on a hill overlooking U.S. Hwy. 290, just off a swerve-fast-or-you’ll-miss-it exit outside Johnson City.

4. Former Spurs owner and Texas tycoon Red McCombs passes away in San Antonio at 95. Under McCombs' leadership Clear Channel Communications (now iHeart Radio) became the largest radio and advertising media company in the world.

5. Kayak and paddle board rentals make a splash at 2 San Antonio lakes. The San Antonio Parks and Recreation Department has approved a license agreement for non-motorized watercraft rentals with Austin-based The Expedition School.

Photo courtesy of Carter Creek Winery Resort

First-of-its-kind Hill Country resort blends acclaimed Texas winery, brewery, and spa

Texas getaways

When he’s a beer-loving outdoor enthusiast and she’s a wine-loving spa junkie, agreeing on plans for a quick Hill Country getaway can be tricky. My husband likes to spend the day climbing hills in state parks; I’d rather climb on and off a wine tour bus. He hunts down hoppy craft beer in town; I search for lavender bath products.

So a new(ish) Hill Country resort with our vacation trifecta - winery, brewery, and spa - beckoned to us for a weekend away. Carter Creek Winery, Resort & Spa stands high on a hill overlooking U.S. Hwy. 290, just off a swerve-fast-or-you’ll-miss-it exit outside Johnson City.

Thirty miles east of Fredericksburg, it’s along a stretch of the famous “Texas wine road” between Johnson City and Stonewall that’s become an attractive destination for a slightly more laid-back oenophile experience. (Locals are quick to make Napa-Sonoma comparisons.)

Carter Creek Family Winery has been bottling wines in the area since 2016, and they come with fine Texas pedigree: Head winemaker is Jon McPherson, son of Texas wine industry pioneer "Doc" McPherson and brother of renowned winemaker Kim McPherson. Jon McPherson has teamed up with winemaker Javier Flores to turn out award-winning Carter Creek wines for several years.

In December 2019, owners Jim and Dawn Carter opened Carter Creek Winery Resort in Johnson City as a sister property to their South Coast Winery Resort & Spa in Temecula, California. Knowing how much Texans like their beer, they say, they threw in a microbrewery, too. The Hill Country resort debuted with a winery and two tasting rooms, onsite brewery, restaurant, seasonal smokehouse, outdoor events center, and 78 luxe private villas.

Then COVID-19 hit weeks later and shut it all down.

As restrictions loosened and tourists came back to the area, the owners continued with their plans, finally adding a long-anticipated spa in summer 2022.

Carter Creek now has the only spa in the eastern section of the Hill Country. It’s also the only winery resort with a brewery in the area.

Rooms and brews
After a longer-than-usual drive from Fort Worth to Johnson City (who knew Marble Falls and Burnet had rush-hour traffic?), we checked into villa #2704, our own private palace: separate living room and bedroom, two 55-inch flat screen TVs and an electric fireplace, bathroom with double vanity, and porch with seating area.

We couldn’t help but compare this $209-per-night Hill Country castle to more high-profile Texas hotel-resorts - with tiny rooms - that cost double or triple as much. We were also thankful our quiet villa was one of the farthest back from the highway.

A (recommended) dinner reservation at the resort's Old 290 Brewery Restaurant awaited, just a short walk down a well-lit path across the property. “Old 290” refers to the road that runs along the resort - the actual old 290 road to Fredericksburg from Johnson City.

Here, head brewmeister Justin Zimmerman crafts award-winning small-batch light ales, medium-bodied pale ales, and stouts. Folks were buzzing about his Hell Raiser Bourbon Brown, aged for two months in nearby Garrison Brothers Bourbon Barrels, which won a coveted gold medal in the Fredericksburg Craft Beer Festival last summer. His El Bigote Mexican Lager took home a bronze.

The brewery’s adjacent Hill Country-fine dining restaurant serves the steaks, burgers, and CFS Texas diners demand, with some cheffy twists. The Old 290 Bison Burger, for instance, is topped with brie cheese, tomato bacon jam, horseradish pickles, and crispy onions on a pretzel bun. At a breakfast buffet, “Chef Trey” cooked eggs to order for every guest.

Over housemade garlic knots with tomato garlic compound butter, my husband sampled a flight of Old 290 beers - the IPA earned a rave from the self-proclaimed "hophead" - and I tried Carter Creek wine for the first time. (Tip: Take advantage of the free samples offered before committing to a glass.)

Without evening plans, we’d considered driving 30 miles to legendary Luckenbach to enjoy some live music. No need. A local musician entertained on the restaurant’s stage for hours. Outside, guests gathered around fire pits on the patio and played cornhole on the lush lawn that doubles as a wedding venue with beautiful vistas.

Spa with panache
The next morning, I arrived far too early for my facial and had the intimate spa all to myself. The 1,500-square-foot Carter Creek Spa might be small, but it’s got a mighty name behind it. Spa director Gülçin Johnson is a well-respected aesthetician with an eponymous skincare line called Gülçin Johnson Botanicals carried at top spas across the country.

Carter Creek Spa offers a variety of massages, body treatments, facials, and foot reflexology treatments for individuals or couples. A dry sauna, outdoor pool, and hot tub are just steps away. While priority is given to resort patrons, the spa welcomes day guests for appointments, too.

My refreshing, 50-minute Carter Creek Classic Facial - featuring some Eminence Organic products I've long loved - ended with a glass of crisp Muscat Canelli wine in the relaxation area. (So what if it was not quite 11 am?)

Wine time
An afternoon wine tasting revealed that, unlike other Hill Country wineries with lists as long as a Cheesecake Factory menu, Carter Creek zeroes in on a handful and does them well - currently, four whites, four reds, a rose, a sparkling, and two dessert wines.

The winemakers lean into European varietals, producing crisp whites such the popular Gloriosa ($24), a not-too-sweet blend of Gewurztraminer, Riesling, and Muscat Canelli; and complex reds, such as the top-selling Maverick ($39), a Rhone-style blend of Syrah, Mourvedre, Cinsault, and Viognier.

Carter Creek also makes a Sparkling Peach ($35) that’s such a sensation, they have trouble keeping it in stock. It also has a fun backstory: When the Carters asked Jon McPherson - a master winemaker with special expertise in sparkling wines - to create a peach sparkler as a nod to the Hill Country, it took some arm-twisting. He wasn’t going to make some cloying hot-tub sipper, he told them; he would make it his way, as a “serious” wine.

A blend of Chenin Blanc, Chardonnay, Muscat Canelli, and Pinot Noir results in a lightly sweet, refreshingly crisp and only slightly “peachy” bubbly. It won Double Gold at the 2022 San Francisco Chronicle Wine Competition, in fact.

We couldn’t resist purchasing a bottle, along with three other favorites. (Looking back, we should have joined the wine club on the spot and saved 25 percent; there was no pressure to do so.)

Outdoors and out-of-this-world
After spa-ing and sipping, it was time for an outdoor adventure together. Pedernales Falls State Park was just a picturesque, 30-minute drive away. We laced up our hiking boots and drove down hilly backroads to the park, where my husband’s handy Texas State Parks Pass got us in free.

On this sunny afternoon, a lot of other people had the same idea. We hiked out to the famous river rocks - mostly dry after a season with little rain. To break from the crowds, we sat for a spell in the bird blind and viewed bright red cardinals a chirpy finches darting around the trees.

At dusk, we drove up to the park’s star theater for a stargazing session led by a state park ranger. While we bundled up in a blanket and gazed up at the stars, “Ranger Steve” laser-pointed to constellations and recounted their humorous and harrowing origin stories.

Then, he paused and told us to look up at a blinking light streaking overhead. We waved hello to the International Space Station as it cruised by for four minutes, then disappeared among the million stars in the night sky.

We left the Hill Country, this time, having sampled a bit of everything we were craving - wine, beer, pampering, and nature.

Everything, that is, except bluebonnets. Now, to plan that spring wildflower excursion.

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Carter Creek Winery, Resort & Spa, 4064 W. U.S. Highway 290, Johnson City. Rates start at $209, plus $19 per-night resort fees. Discounts available for AAA, AARP, and more. Family-friendly and pet-friendly. Check website for days and hours at tasting room, restaurant, and spa.

Carter Creek Winery, Resort & Spa

Photo courtesy of Carter Creek Winery Resort

Carter Creek Winery Resort opened in the just-before-covid month of December 2019.

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James Beard award nominee Nicola Blaque set to open 3rd restaurant concept in Hemisfair Park

Hungry at Hemisfair

Chef Nicola Blaque has a new restaurant concept in the works at Hemisfair Park.

The City of San Antonio Historic and Design Review Commission officially approved Blaque's concept for her third restaurant, Port Royal, to be housed in the historic Schultze House in Hemisfair Park.

While Port Royal will feature similar menu items from Blaque's original restaurant, the Jerk Shack, the Hemisfair spot will also feature a full bar and cocktail program, the first of its kind for Blaque's restaurants.

For anyone who hasn't had the pleasure of eating at the Jerk Shack, Blaque's signature culinary style is artisanal Jamaican cuisine, with menu options like Blaque's signature jerk chicken, fried plantains, jerk egg rolls, and more.

Guests at Blaque's new restaurant concept will also be able to order 'steakhouse-menu like items,' per an official press release from Hemisfair. Port Royal will also have the distinction of being one of the first public tenants on what is the now-driveable E. Nueva St.

So we know what you're thinking — when does Port Royal open anyway? Can we expect cocktails and food at Port Royal this summer?

Bit of bad news fellow foodies — Port Royal is slated for a summer opening, but not until summer 2024.

However, anything new from the James Beard Award nominated chef (most recently she made it to the James Beard Award semifinals for 2023) is always worth the wait, so just hang tight for now and we'll keep you posted on details of Port Royal's grand opening.

Blaque, who is also a military veteran, had this to say about Port Royal in an official statement — "The response to The Jerk Shack has been amazing, which has allowed us to expand across the city...Our fans and customers have been extremely supportive of our growth so we’re looking forward to bringing The Jerk Shack to Hemisfair."

Port Royal will join other new tenants at Hemisfair's Civic Park, including Künstler Tap Haus, Bombay Bicycle Club and Kusch Faire.

Construction on Port Royal is slated to begin in fall 2023.

American Airlines adds summer travel perks including Wi-Fi enhancements, meals, and movies

Airline Food News

Fort Worth-based American Airlines has made some additions to its in-flight lineup for summer 2023, including new meals and foodie snacks, Wi-Fi updates, and new movie options to stream. That includes a special selection of films celebrating Pride Month in June.

Food first!

Food
The new food options include chef-curated menu options in premium cabins and choices for the indulgent or health-conscious traveler in the main cabin.

Plant-based: Customers flying on transcontinental American Flagship service flights have a new premium entrée and it's plant-based, woo-hoo: The new Plant-Based Bulgogi Noodle Bowl entrée comes with yakisoba noodles, stir-fry vegetables, and plant-based beef crumbles — offering a new meal option that is both nourishing and delicious.

Avli on the Park: Customers flying in premium cabins to Europe from Chicago's O'Hare International Airport this summer can enjoy dishes from Avli on the Park, a Greek restaurant in Chicago and a Michelin 2023 honoree. Options include a Greek Beef Orzo Stew and a Kagiana Egg Scramble for breakfast. These items from Avli on the Park are available on six nonstop flights to Europe: Athens, Barcelona, Dublin, London, Paris, and Rome.

Wi-Fi updates
Wi-Fi enhancements for the summer months include:

Complimentary Wi-Fi for T-Mobile customers: By July, 100 percent of American's Wi-Fi-equipped regional and narrowbody aircrafts will offer T-Mobile In-Flight Connection On Us, allowing eligible T-Mobile customers to enjoy complimentary connectivity with streaming on domestic flights.

Summer streaming: Travelers to international destinations should be able to enjoy faster Wi-Fi speeds and a more reliable service for all their connectivity needs thanks to increased bandwidth planned for American's widebody aircraft, offering 100 percent mainline aircraft with video streaming capabilities.

Entertainment
New film and viewing options include:

Monthly exclusives: New movies will be offered monthly which customers can watch exclusively inflight such as the new AppleTV+ movie Ghosted.

Pride Month: American is offering an entertainment channel featuring top LGBTQ+ talent; customers can choose from a list of movies and series.

American Black Film Festival channel: This summer, American is bringing new content to the American Black Film Festival channel, elevating the unique voices and power stories of the Black community to offer a deeper understanding of the Black experience.

"Our customers are the inspiration behind everything we do, and American is committed to consistently deliver a world-class experience for them,” said Kim Cisek, Vice President of Customer Experience. “We know customers want a convenient travel experience throughout their journey on American and to arrive at their destination satisfied and ready to explore — a focus we keep in mind when refreshing and creating new experiences for them to enjoy on the ground and in the skies."

Transformers: Rise of the Beasts is ridiculous and fun at the same time

Movie Review

The Transformers series has been one marked by near universal derision by the critics and (mostly) massive box office, highlighting the divide between those who watch movies for a living and those who just go for fun. Given that history, it seemed unlikely that the latest film, Transformers: Rise of the Beasts, would unite the two factions.

Like the last film, Bumblebee, Rise of the Beasts is a prequel to the Transformers films directed by Michael Bay from 2007-2017 (Bay remains as a producer). Set in 1994, it features a way-too-complicated story involving something called the Transwarp device prized by three separate groups of Transformers: The Autobots led by Optimus Prime (Peter Cullen); the Maximals, animal-esque bots led by Optimus Primal (Ron Perlman); and the Terrorbots, led by Scourge (Peter Dinklage). One guess as to which of those groups is the evil one.

Mirage (Pete Davidson) in Transformers: Rise of the Beasts

Photo courtesy of Paramount Pictures

Mirage (Pete Davidson) in Transformers: Rise of the Beasts.

Noah Diaz (Anthony Ramos) is a former soldier in Manhattan who can’t find a job and tries his best to take care of his sickly brother, Kris (Dean Scott Vazquez). Elena Wallace (Dominique Fishback) works at a museum on Ellis Island, where she encounters an artifact with unusual markings. Through a series of unlikely but still fun events, both of them are dragged into the conflict between the Transformers, with nothing less than the fate of the universe at stake.

Directed by Steven Caple Jr. and written by a team of five writers, the film is as ridiculous as any of the previous iterations, and yet somehow it becomes the most entertaining entry yet. Some of this has to do with the human characters, who are given engaging scenes outside of the ones with Transformers, allowing them to be relatable instead of just pawns in the robot battles.

The trifecta of Transformer groups turn out to be actually interesting, rather than an excuse to fill the screen with CGI nonsense. The Autobots, as usual, are the main heroes, and with Bumblebee using movie quotes to talk and Mirage (Pete Davidson) lobbing wisecracks constantly, they’re rarely unentertaining. Having the animal-like Maximals on board gives a new dimension, and the seemingly unstoppable Scourge makes for an intimidating villain.

That’s not to say, of course, that the film doesn’t devolve into chaos on multiple occasions. Several of the battles, including the final sequence, seem designed to be almost incomprehensible. But Caple and the visual effects team appear to have understood that clarity makes for a better moviegoing experience, and so even as bedlam reigns, there’s a level of focus to the film that other films in the series have not had.

Even though his character isn’t fully fleshed out, Ramos brings a kind of streetwise energy to the role that makes him stand out. Fishback is not given as much to do, but she’s still highly enjoyable. Cullen, who’s been voicing Optimus Prime since the 1980s, is still a commanding presence, allowing Davidson, Michelle Yeoh, Perlman, and more to bring their own unique flair to their characters.

It may be a low bar to jump, but Transformers: Rise of the Beasts is the best film so far in the series, cracking the code of pairing humans with robots for a (semi)intelligible story. A late movie teaser will have fans geeking out over the future, but it’s best to enjoy this film for being as good as it is.

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Transformers: Rise of the Beasts opens in theaters on June 9.