Quantcast
Photo courtesy of Warner Bros. Pictures

Unless you’re a superfan, it’s next to impossible to figure out what’s going on in the DC Comics at the movies. There’s the biggest part, the DC Extended Universe, that has included Batman v. Superman, Wonder Woman, and Justice League. But the two recent films with DC characters that were best reviewed were 2019’s Joker and 2022’s The Batman, neither of which are considered part of the DCEU.

One that does belong is 2019’s Shazam!, which is finally getting a sequel, Shazam! Fury of the Gods. Billy Batson (Asher Angel), Freddy Freeman (Jack Dylan Grazer), and the rest of their foster family who were turned into superheroes in the first film spend a lot of their time saving the day in and around Philadelphia. Billy – played in superhero form by Zachary Levi – is the most gung-ho about their adventures, with most of the others finding distractions in everyday life.

Without getting too deep in the finer details, a trio of ancient gods – Hespera (Helen Mirren), Kalypso (Lucy Liu), and Anthea (Rachel Zegler) – reclaim a staff that was broken in the first film, regaining powers that had long been lost. Now they’re hellbent on world domination … or revenge on Billy for breaking the staff … or, oh, who knows, just watch things blow up and hope the Shazam heroes can save the day.

Directed once again by David Sandberg and written by Henry Gayden, Chris Morgan, and Bill Parker, the film has sequel-itis in the worst way. Everything has to be bigger, which totally negates the charm that the first film had. That includes a (totally unbelievable) bridge collapse early in the film, big CGI battles, and the destruction of more buildings than you can count.

The unavoidable fact that the kids have aged has much to do with the change in tone, as the innocent wonder with which they approached their new powers is gone. The shifting back-and-forth between the kid and adult versions of the characters worked well in the first film, but they struggle to justify it here, winding up with a mish-mash that’s unsatisfying on both sides.

The villains also leave a lot to be desired. Some of it has to do with the bizarre teaming of Mirren, Liu, and Zegler, who just don’t work either as a group or individually. This lack of chemistry makes them inert as bad guys, too. Their wildly different personalities don’t mesh, so even though they do a lot of dastardly things, it’s difficult to feel any enmity toward them.

Levi remains the best thing about the film, portraying a level of giddiness that any kid who can transform at will into a superhero would probably have. The foster family works well when everyone is in kid form, but when they’re all superheroes, the actors don’t seem to belong together at all. Sadly, the foster parents played by Marta Milans and Cooper Andrews don’t get much to do this time around.

Shazam! was a rare bright spot for the DCEU, but Fury of the Gods misses the mark in almost all aspects. It’s serviceable entertainment for anyone who doesn’t expect much from these types of films, but it will be a disappointment for anyone who thought Shazam and company could continue to bring something bright and different to comic book movies.

---

Shazam! Fury of the Gods opens in theaters on March 17.

Adam Brody, Grace Caroline Currey, Zachary Levi, and Meagan Good in Shazam! Fury of the Gods

Photo courtesy of Warner Bros. Pictures

Adam Brody, Grace Caroline Currey, Zachary Levi, and Meagan Good in Shazam! Fury of the Gods.

Ad Placement 300x100
Ad Placement 300x600

CultureMap Emails are Awesome

Fine dining chef unpacks nostalgic pop-up concept at popular Grayson Street bar on Memorial Day

NEW KID ON THE BLOCK

With new restaurants seemingly opening daily, San Antonio’s culinary scene is more exhilarating than ever. But even those with a packed reservation schedule sometimes crave something different.

Enter pop-ups — a San Antonio obsession that grows more popular each month. The latest to enter the fray is Restaurant Claudine chef Mel Cavazos, who will debut Throwback Sammies, a one-night-only concept sprouting up at Three Star Bar on May 29.

“I want to do something comforting that everyone can relate to,” explains Cavazos of the nostalgic concept. “I want the menu to read simply but totally unexpected when you eat it.”

The small menu includes a trio of dishes that evoke childhood memories. Cheese bread is reimagined with Romesco sauce, burrata, and basil, while another sandwich has all the fixings of a Sunday pot roast with potatoes, carrots, and gravy. Those desperately waiting for fall will no doubt flock to the Thanksgiving Meltdown, complete with turkey, stuffing, and cranberry.

One dish, however, is even more personal. In honor of a recently passed friend, Cavazos added a “secret” vegan sandwich featuring buffalo cauliflower and homemade pickled vegetables.

“He loved his vegan wings,” Cavazos remembers.

The chef tells CultureMap that Throwback Sammies is just the start of a series of pop-ups she hopes to hold monthly. As she continues developing a career at Carpenter Carpenter Hospitality’s ever-growing restaurant empire, she sees the pop-up series as a chance to keep exploring her culinary voice.

“I want to expand and explore more options,” Cavazos says, adding, “I love sandwiches, but that’s not what I like to be known for.”

Throwback Sammies starts at 8 pm and runs until supplies run out. Future pop-ups will be announced via Instagram.

Texas' best restaurants and bars reign at 2023 Tastemaker Awards

HATS OFF TO TEXAS

It’s another one for CultureMap’s history books, folks. Our statewide journey to recognize some of the best chefs, restaurants, and more in 2023 has finally come to a close.

The series kicked off April 13 with our sold-out Houston Tastemakers at Silver Street Studios, then we moved to Cowtown for our Fort Worth event on April 27. The Texas culinary tour steered us to our Metroplex neighbors in Dallas at the Fashion Industry Gallery on May 4. From there, we took a drive to the Hill Country for Austin’s evening festivities at Fair Market on May 11, then concluded our journey with our second-ever fête in San Antonio on May 18.

The 2023 Tastemaker Awards honor the state’s most innovative culinary pioneers, allowing nominated chefs and restaurants to showcase their talents for guests before announcing the winners during a live ceremony.

Guests sampled chefs’ specialty bites and imbibed a variety of creative cocktails or mocktails, with a few Topo Chicos sprinkled in throughout the evening. But as always, our nominees and winners are the main focus of our program and are the reason we can bring these celebrations to life.

Nominees are brought forth by a panel of previous Tastemaker winners and CultureMap editors. While the panel choses a majority of the winners, the winner of Best New Restaurant is determined by our readers in an online, bracket-style tournament. New this year in each city, a sizzling on-site Burger Throwdown sponsored by Goodstock Beef by Nolan Ryan.

Without further ado, let’s meet our 2023 CultureMap Tastemaker Awards winners, listed by city:

San Antonio:

  • Restaurant of the Year: Carriqui
  • Chef of the Year: Robbie Nowlin, Allora, Arrosta
  • Bar of the Year: Amor Eterno
  • Brewery of the Year: Künstler Brewing
  • Neighborhood Restaurant of the Year: The Magpie
  • Pastry Chef of the Year: Sofia Tejeda, Hotel Emma
  • Best Burger: Last Place Burger
  • Best New Restaurant: Reese Bros BBQ

Houston:

K\u00fcnstler doppelbock
Künstler Brewing Instagram

Künstler Brewing is our Brewery of the Year.

  • Restaurant of the Year: Bludorn
  • Chef of the Year: Mark Clayton, Squable
  • Bar of the Year: Captain Foxheart’s Bad News Bar and Spirit Lounge
  • Best New Restaurant: Aiko
  • Rising Star Chef of the Year: Emmanuel Chavez, Tatemó
  • Pastry Chef of the Year: Shawn Gawle, Goodnight Hospitality
  • Bartender of the Year: Kristine Nguyen, Captain Foxheart’s Bad News Bar
  • Neighborhood Restaurant of the Year: Craft Pita
  • Wine Program of the Year: Nancy’s Hustle
  • Best Pop-Up: Khói Barbecue
  • Best Burger: Burger Bodega

Fort Worth:

  • Restaurant of the Year: Fitzgerald
  • Chef of the Year: Juan Ramón Cárdenas, Don Artemio
  • Bar of the Year: Birdie’s Social Club
  • Best New Restaurant: Calisience
  • Rising Star Chef of the Year: Angel Fuentes, Guapo Taco
  • Neighborhood Restaurant of the Year: Cafe Bella
  • Best Burger: Dayne’s Craft Barbecue
  • Best Brewery: Martin House Brewing Company

Dallas:

  • Restaurant of the Year: Shoyo
  • Chef of the Year: Junior Borges, Meridian
  • Bar of the Year: Lounge Here
  • Best New Restaurant: Quarter Acre
  • Rising Star Chef of the Year: Mike Matis, Fearing’s
  • Pastry Chef of the Year: Maricsa Trejo, La Casita Bakeshop
  • Bartender of the Year: Haley Merritt, Midnight Rambler
  • Neighborhood Restaurant of the Year: El Rincon del Maiz
  • Wine Program of the Year: Pappas Bros.
  • Best Burger: Wulf Burger
  • Brewery of the Year: Manhattan Project Beer Co.

Austin:

  • Restaurant of the Year: Birdie’s
  • Chef of the Year: Amanda Turner, Olamaie
  • Rising Star Chef of the Year: Joaquin Ceballos, Este
  • Pastry Chef of the Year: Mariela Camacho, Comadre Panadería
  • Bar of the Year: Nickel City
  • Bartender of the Year: Erin Ashford, Olamaie
  • Neighborhood Restaurant of the Year: Nixta Taqueria
  • Wine Program of the Year: Bufalina
  • Brewery of the Year: Lazarus Brewing Co.
  • Best Burger: Dai Due
  • Best New Restaurant: Maie Day

Buzzy Vietnamese spot bowls over Northwest San Antonio with new location

OFF THE STRIP

Fans of Singh’s Vietnamese currently have two choices — get out a lunar rover to traverse the treacherous valleys of the St. Mary’s Strip or pay a poor delivery driver to do it for them. But according to a Texas Department of Licensing and Regulation filing, locals will soon have a third option.

State records reveal that the buzzy restaurant is opening a new outpost at 7331 N. Loop 1604 W. Construction is set to begin in late June and wrap up by the end of September.

The project will diverge from the brick-and-mortar location in offering no indoor dining room. A video posted by designer Victor Hinojosa of Cognitive Creative reveals that an ample patio will be serviced by a food truck. The renderings also feature what appears to be a bar area, although it's not clear whether the spot will have a full beverage program.

According to the filing, the space will also play double duty as a commissary kitchen. Local delivery drivers are currently breathing a sigh of relief.

The opening will be a return to Singh’s food truck roots. Co-owners Eric Treviño and Louis Singh first gained recognition serving banh mi, bun, and rice bowls out of their wildly popular North Side trailer in 2013.

In 2018, the team brought that menu to 7331 N Loop 1604 W. on the Strip, serving the same favorites plus beer, wine, and eventually cocktails. The move established them as a favorite of late-night revelers before bond-funded street improvements revved up in 2021.

The construction, delayed by weather and utility issues, has become a flashpoint of San Antonio’s bar and restaurant community as owners have increasingly spoken out about the loss of revenue the detours have caused in the once vibrant nightlife hub.