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Courtesy Texas Food & Wine Alliance

Texas’ skyrocketing culinary scene is about to get a huge boost. The Texas Food & Wine Alliance’s grant program has awarded $107,500 to 19 culinary innovators around the state. This marks the Alliance’s 11th year providing funding to support culinary projects contributing to local communities.

The award winners were announced in a ceremony at Austin's Holdsworth Center on January 21. A private panel of distinguished culinary experts chose the winners out of 40 grant applications this year. Nine winners hail from Austin, three from Dallas-Fort Worth, three from Houston, and four from San Antonio. The awards range from $1,500 to $10,000, with a special $25,000 grant investment from Austin favorite Tito’s Handmade Vodka in honor of the company’s 25th anniversary. Grant funding will support chefs, farms, and culinary education groups, among others.

Out of the four San Antonio area winners, Talking Tree Farm received the most from the grant program, $6,250 to purchase shipping containers for storage and to buy a solar-powered cold room for their harvests. John Marshall High School’s culinary arts program will use their $5,000 grant to establish a morning café. Agricultural project Habitable Spaces and pasture-raised chicken farm Cielito Lindo Farm also won $5,000 each to purchase equipment or build infrastructure to further their endeavors in the culinary space.

Austin-area winners received the most funding from the grant program, totalling $53,750, while San Antonio winners received $21,250 in total. Dallas/Fort Worth winners were awarded $19,750, and the three Houston recipients won $12,750. All of the 2022 winners reflect just how diverse the state's trailblazing culinary scene continues to expand.

“All of this year’s funded projects will further enrich the state through innovation and giveback,” said Erika White, executive director of the Alliance. “We’re extremely grateful to each of the Texas communities, our sponsors and their support in allowing us to reward these mold-breaking projects.”

In Austin, organic farm Trosi Farms was awarded the most funding ($10,000), which will help construct a germination shed for more stable plant start production. Locavore pioneer Boggy Creek Farm won $7,500 in grants to provide ADA-compliant accessibility to their new climate-controlled Tomato House, while Texas’ first organic feed mill, Coyote Creek Organic Feed Mill & Farm, received $6,250 to help purchase a building to be used as a store for the local community.

The six other Austin area grant recipients, each winning $5,000, include Vista Farms at Vista Brewing, Jamaican family business Tierra Todun ATX, coffee roasters Rising Tide Roast Collaborative, culinary educator Chef Pascal Simon from Bake Austin, East Austin food truck Community Vegan, and Latinx pastry project Comadre Panaderia (who also just earned a James Beard nomination). All winners will be able to use their grants to improve efficiency and expand their businesses, or in Chef Pascal's case, further research and development for her upcoming cookbook for Gen-Z young adults.

After starting the program in Austin, grant co-chair and TFWA past president Cathy Cochran-Lewis says it was the Alliance’s dream to expand the grant statewide.

“We’re so humbled and thrilled to now not only support worthwhile projects across Texas but also to give more than a half million dollars in funding over the last decade to help dreams come true,” she says. “This is a tribute to the culinary talent and the community mindset we are lucky to have in our state.”

The winners in the Dallas-Fort Worth and Houston areas include:

For this year's Honorable Mention, the Alliance chose San Antonio eatery Tacos Cucuy, who will soon open a brick-and-mortar space with an expanded menu. Tacos Cucuy are currently looking for support to develop a Tex-Mex charcuterie program called La Cura Carnes Especiales.

More information about the 2022 grants and its recipients can be found on texasfoodandwinealliance.org.

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CultureMap Emails are Awesome

San Antonio International Airport clears runway for 1st nonstop flight to Europe, plus more top stories

Hot Headlines

Editor's note: It’s that time again — time to check in with our top stories. From international flights to local delights, here are five articles that captured our collective attention over the past seven days.

1. San Antonio International Airport clears runway for 1st nonstop flight to Europe. Passengers can now book tickets for flights from San Antonio International Airport (SAT) to Germany's Frankfurt Airport (FRA).

2. Hot San Antonio hotel brings back popular live fire dinner series for fall. Executive chef Michael Collins will keep grilling on the patio at Ambler Texas Kitchen + Cocktails.

3. New honky-tonk surprisingly two-steps into St. Paul's Square. When Steve Mahoney first relaunched Francis Bogside and Anne’s, rumors circulated on how he would use the expansive upstairs space.

4. Nola breaks new ground and a Hill Country eatery heads to City Hall in San Antonio food news. This week's food news saw the expansion of a popular brunch spot, cookbook and website features, and more.

5. Here are the top 7 things to do in San Antonio this weekend. There's much to do this weekend, including beer festivals and a great standup set.

Hugely popular San Antonio restaurant Ladino celebrates first anniversary with Mediterranean party

Luck be Ladino

Although Ladino has only been a Pearl gem for one year, the mediterranean hotspot already feels like a San Antonio staple.

Helmed by executive chef Berty Richter and Emmer Hospitality, Ladino is slated to celebrate its first anniversary this Sunday with a festive party celebrating the restaurant's success as well as its future. Guests will enjoy a welcome beverage (and more cocktails for purchase), plus unlimited grilled meats, pita sandwiches, and other bites. DJ Zain will keep the energy up, while guests play yard games and kids get their faces painted.

Chef Richter tells CultureMap, '"In the world of restaurants and hospitality, we always strive to progress, keep learning, and improving."

When Ladino opened last September, it represented a promising branching out from its Austin-branched hospitality group parent, which had prior (and has since) earned acclaim from national publications for its cultural vibrancy — and deliciousness, of course.

In Ladino's case, the cultural touchstone is the Judeo-Spanish language of the same name that Chef Richter spoke growing up, which also included elements of Castellano, French, Italian, Greek, Turkish, and Hebrew. Richter's Turkish mother inspired many parts of the restaurant's popular Mediterranean menu.

Despite a strong point of view, the restaurant does have something for everyone, and is very accommodating to patrons with dietary restrictions. Signature staples include the sourdough-based pita bread (which comes unlimited with the hummus dip), kibbeh nayeh with Wagyu tartare, shishbarak (lamb and pork dumplings), and saffron chicken. The Wagyu Denver steak is a consistent standout, with a perfect crispy edge surrounding the medium rare middle.

Chef Richter plans to keep the menu generally the same for now, with the ongoing tradition of rotating some dishes out based on seasonal availability.

"We are excited to continue exploring the cuisines and cultures that Ladino represents, while strengthening our relationships with local farmers, growers, producers, and the communities of San Antonio," says Richter.

Now open seven days a week, Ladino offers a happy hour on weekdays from 5-6:30 pm. Deals include six dollars off of the hummus dip and pita, $5 off of Ladino's signature cocktails and wines by the glass, and deals on other plates like babaganoush, a spicy Feta plate, and more. The happy hour specials are only available at the upstairs bar, which is easily accessible catty-corner to the main Ladino entrance at the Pearl.

Tickets ($40, $15 for kids) to the anniversary celebration on October 1, from 4-8 pm, are still available via Eventbrite. Regular reservations and to-go orders may be made at ladinosatx.com.

Botanical Garden's Lightscape mesmerizes with new exhibits and discount tickets

THAT OL' RAZZLE-DAZZLE

Call it the grown-up version of posing with Santa Claus. Since its dazzling debut in 2021, the San Antonio Botanical Garden’s Lightscape has been the essential stop for holiday photoshoots. Planners are already working hard to ensure the annual tradition is more brilliant — and accessible — than ever.

Tickets are now on sale for the showstopping exhibition, running November 17 to January 1. The festivities will include familiar displays and brand-new illuminated works from global designers.

French creative studio Pitaya will return with a new installation, "Spark Ballet." The work features dozens of hanging lanterns glowing with firefly lights as a flickering guide around the lake. Visitors will also be treated to a pair of large-scale spectacles from UK outfit ArtAV, including an array of sparkling stars and a 40-foot-high LED tree.

Some of last year’s favorites will make an encore. The "Heart Arch Walk" allows guests to stroll under a tunnel of love while "Floraison" canopies explorers with brightly lit poppies. As always, the "Winter Cathedral" provides one last selfie spot.

The ever-popular "Bluebonnets" will also mesmerize sightseers, this time with an army of life-sized cowboy nutcrackers. The "Fire Garden" will have a new addition, too — the 25-foot dragon last seen in the blockbuster Imaginary Worlds: Once Upon a Time exhibition.

Peak date tickets cost $28 for adults and $18 for children, with VIP packages and member discounts available. For the first time ever, the garden also offers Value Nights on select dates in November and December. Revelers can score tickets as low as $18 for adults and $10 for kids online.

San Antonio Botanical Garden Lightscape

Photo courtesy of San Antonio Botanical Garden

The Pixel tree makes an ideal selfie stop.